| 000 | 01498cam a2200397Ii 4500 | ||
|---|---|---|---|
| 001 | on1204292021 | ||
| 003 | OCoLC | ||
| 005 | 20201203110910.0 | ||
| 008 | 201110s2020 nyua e 001 0 eng | ||
| 010 | _a 2019048763 | ||
| 040 |
_aDLC _beng _erda _cTXN _dOCLCO _dOCO _dGL4 _dOCLCO _dTCH _dINR _dNFG |
||
| 020 | _a9781524733438 | ||
| 020 | _a1524733431 | ||
| 035 | _a(OCoLC)1204292021 | ||
| 092 |
_a641.865 _bW448 |
||
| 049 | _aNFGA | ||
| 100 | 1 | _aWeller, Melissa. | |
| 245 | 1 | 2 |
_aA good bake : _bthe art and science of making perfect pastries, cakes, cookies, pies, and breads at home / _cMelissa Weller with Carrolynn Carreño ; photographs by Johnny Miller. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bAlfred A. Knopf, _c2020. |
|
| 300 |
_axl, 448 pages : _bcolor illustrations ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes index. | ||
| 520 |
_a"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"-- _cProvided by publisher. |
||
| 650 | 0 |
_aPastry. _929229 |
|
| 650 | 0 |
_aBread. _934129 |
|
| 650 | 0 |
_aCake. _933706 |
|
| 650 | 0 |
_aCookies. _933707 |
|
| 650 | 0 |
_aPies. _972746 |
|
| 650 | 0 |
_aBaking. _927438 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 700 | 1 |
_aCarreño, Carrolynn, _eauthor. |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c318010 _d318010 |
||