| 000 | 02526cam a2200409Ii 4500 | ||
|---|---|---|---|
| 001 | on1162781244 | ||
| 003 | OCoLC | ||
| 005 | 20201027134150.0 | ||
| 008 | 200615t20202020caua 001 0 eng d | ||
| 040 |
_aTOH _beng _erda _cTOH _dJTB _dOCLCF _dJRZ _dATXAS _dCLE _dKUA _dNFG |
||
| 020 |
_a9781681885704 _qhardcover |
||
| 020 |
_a1681885700 _qhardcover |
||
| 035 | _a(OCoLC)1162781244 | ||
| 092 |
_a641.5947 _bH539 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aHercules, Olia, _eauthor. |
|
| 245 | 1 | 0 |
_aSummer kitchens : _brecipes and reminiscences from every corner of the Ukraine / _cOlia Hercules ; photography by Elena Heatherwick & Joe Woodhouse. |
| 250 | _aNorth American edition. | ||
| 264 | 1 |
_aRichmond, CA : _bWeldon Owen International, _c[2020] |
|
| 264 | 4 | _c©2020 | |
| 300 |
_a351 pages : _bcolor illustrations ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 336 |
_astill image _bsti _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _a"From the author of Mamushka."--Cover | ||
| 500 | _aFirst published int Great Britain in 2020 by Bloomsbury Publishing. | ||
| 500 | _aIncludes index. | ||
| 505 | 2 | _aThe summer kitchen -- A taste of Ukraine -- Fermenting, pickling, and preserving : the September sessions -- Breakfasts and bites : from sunrise to sunset -- Broths and soups : a nourishing bowl -- Bread, pasta, and dumplings : the alchemy of flour and water -- Vegetables : from field and forest -- Meat and fish : from pasture, river, and sea -- Cakes, desserts, and pastries : life is sweet -- Summer kitchen memories -- Menu suggestions -- Ingredients -- Suppliers. | |
| 520 | _aIn this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine's cuisine and heritage through the alluring window of summer kitchens--small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region's cuisine varies as much as the landscapes, climate, and produce through her travels to the Carpathians, the Black Sea, the shores of the Danube and Dnieper, and her native land. | ||
| 650 | 0 |
_aCooking, Ukrainian. _9140698 |
|
| 650 | 0 |
_aCooking _zEurope, Eastern. _9297296 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 700 | 1 |
_aHeatherwick, Elena, _ephotographer. |
|
| 700 | 1 |
_aWoodhouse, Joe, _ephotographer. |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c318013 _d318013 |
||