000 01487cam a2200361Ii 4500
001 on1203070518
003 OCoLC
005 20201207142119.0
008 201104s2020 caua c 001 0 eng d
040 _aIG$
_beng
_erda
_cIG$
_dJAS
_dOCLCO
_dBDX
_dNFG
020 _a9781647396107
_q(pbk.)
020 _a1647396107
_q(pbk.)
035 _a(OCoLC)1203070518
092 _a641.5636
_bM987
049 _aNFGA
100 1 _aMusick, Barb,
_eauthor.
245 1 4 _aThe vegan cookbook for kids :
_beasy plant-based recipes for young chefs /
_cBarb Musick ; photography by Annie Martin.
264 1 _aEmeryville, California :
_bRockridge Press,
_c[2020]
300 _aix, 130 pages :
_bcolor illustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
336 _astill image
_bsti
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
520 _aA collection of easy-to-follow recipes for delicious vegan food. It also teaches readers about plant-based ingredients, kitchen tools, and cooking safety.
500 _aIncludes index.
505 0 _aYour plant-based kitchen -- Breakfast and brunch -- Snacks and bites -- Soups, salads, and sandwiches -- Dinners and family feasts -- Desserts and treats.
650 0 _aVegan cooking
_vJuvenile literature.
655 7 _aCookbooks.
_2lcgft
_92680
655 7 _aIllustrated works.
_2lcgft
_94636
700 1 _aMartin, Annie,
_ephotographer.
938 _aBrodart
_bBROD
_n127727361
994 _aC0
_bNFG
999 _c318863
_d318863