000 02295cam a22004458i 4500
001 on1130763048
003 OCoLC
005 20201130115731.0
008 200201t20202020caua 001 0 eng
010 _a 2020003835
040 _aDLC
_beng
_erda
_cDLC
_dOCLCO
_dOCLCF
_dFMG
_dJAS
_dILC
_dOCO
_dIJ5
_dVP@
_dLEB
_dOCLCO
_dNFG
019 _a1192475574
020 _a9781984856227
_q(hardcover)
020 _a1984856227
_q(hardcover)
035 _a(OCoLC)1130763048
_z(OCoLC)1192475574
042 _apcc
043 _an-usu--
092 _a641.5975
_bF462
049 _aNFGA
100 1 _aFields, Kelly,
_d1978-
_eauthor.
245 1 4 _aThe good book of Southern baking :
_ba revival of biscuits, cakes, and cornbread /
_cKelly Fields with Kate Heddings ; photographs by Oriana Koren.
246 3 0 _aSouthern baking :
_ba revival of biscuits, cakes, and cornbread
250 _aFirst edition.
264 1 _aCalifornia :
_bLorena Jones Books,
_c[2020]
264 4 _c©2020
300 _a327 pages :
_bcolor illustrations ;
_c27 cm
336 _atext
_btxt
_2rdacontent
336 _astill image
_bsti
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 _aIntroduction -- Recipe for success -- A baking year at a glance -- Quick breads, muffins, biscuits, and more -- Cookies and bars -- Puddings and custards -- Cobblers, crisps, galettes, pies, and tarts -- Cakes -- Basics.
520 _a"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"--
_cProvided by publisher.
520 _aFields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas., including dozens of variations on beloved standards. This is the new bible for Southern baking. -- adapted from inside front cover
650 0 _aCooking, American
_xSouthern style.
_977348
650 0 _aBaking.
_927438
655 7 _aCookbooks.
_2lcgft
_92680
700 1 _aHeddings, Kate,
_eauthor.
994 _aC0
_bNFG
999 _c319223
_d319223