| 000 | 01558cam a22004338i 4500 | ||
|---|---|---|---|
| 001 | on1151499219 | ||
| 003 | OCoLC | ||
| 005 | 20201130152034.0 | ||
| 008 | 200403s2020 maua 001 0 eng | ||
| 010 | _a 2020016361 | ||
| 040 |
_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dOJ4 _dUAP _dVP@ _dNFG |
||
| 019 | _a1199083054 | ||
| 020 |
_a9781328546333 _q(hardback) |
||
| 020 |
_a1328546330 _q(hardback) |
||
| 035 |
_a(OCoLC)1151499219 _z(OCoLC)1199083054 |
||
| 042 | _apcc | ||
| 092 |
_a641.5 _bK66 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aKluger, Dan, _eauthor. |
|
| 245 | 1 | 0 |
_aChasing flavor : _btechniques and recipes to cook fearlessly / _cDan Kluger and Nick Fauchald ; photographs by Evan Sung. |
| 263 | _a2010 | ||
| 264 | 1 |
_aBoston : _bHoughton Mifflin Harcourt, _c2020. |
|
| 300 |
_aix, 358 pages : _bcolor illustrations ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 336 |
_astill image _bsti _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 520 |
_a"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"-- _cProvided by publisher. |
||
| 650 | 0 |
_aCooking. _928898 |
|
| 650 | 0 |
_aFlavor. _9145735 |
|
| 650 | 0 |
_aCreative ability in cooking. _9348418 |
|
| 650 | 0 |
_aCooking _xTechnique. _9286802 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 655 | 7 |
_aRecipes. _2lcgft _917796 |
|
| 700 | 1 |
_aFauchald, Nick, _eauthor. _986902 |
|
| 700 | 1 |
_aSung, Evan, _ephotographer. _9236352 |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c319224 _d319224 |
||