000			03492cam a22004698i 4500
001			on1202730753
003			OCoLC
005			20201130115832.0
008			201030s2020 maua 001 0 eng
010			_a 2020039574
040			_aDGU/DLC _beng _erda _cDLC _dOCLCO _dKUA _dNFG
020			_a9781623718756 _q(hardback)
020			_a1623718759
035			_a(OCoLC)1202730753
042			_apcc
043			_aa-af---
092			_a641.5958 _bA989
049			_aNFGA
100	1		_aAyubi, Durkhanai, _eauthor.
245	1	0	_aParwana : _brecipes and stories from an Afghan kitchen / _cDurkhanai Ayubi ; recipes by Farida Ayubi ; with assistance from Fatema Ayubi.
250			_aFirst edition.
263			_a2011
264		1	_aNorthampton, Massachusetts : _bInterlink Books, an imprint of Interlink Publishing Group, Inc. _c2021.
264		4	_c©2020
300			_a255 pages : _bcolor illustrations ; _c25 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aBefore Parwana -- Roots & belonging -- The dissipation of a dream -- The plight of the displaced -- The movable feast of culture -- After us.
520			_a"Authentic Afghan recipes with family narratives and stunning photography. Parwana tells one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behind-a country rich in culture, family memories infused with Afghanistan's traditions of generosity and hospitality. These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes while most are day to day dishes. Each has a story to tell. With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations. Authentic recipes from an Afghan kitchen. Inspiration and ideas for special and everyday dishes, combined with stories about the ritual and significance of Afghan ingredients and recipes. A vivid and enriching story about how food connects people and communities, showing how food anchors us to our ancestry and can also be a bridge that connects us to people with very different experiences of life. With more than 65 million refugees, asylum seekers or displaced people worldwide, there is a poignant universality in this story, regardless of where in the world the story starts and ends. Approximately 100 recipes that have been in the family for generations, especially adapted for the home cook. Breathtakingly beautiful food photography and family photos"-- _cProvided by publisher.
650		0	_aCooking, Afghan.
650		0	_aCooking, Asian. _951862
655		7	_aCookbooks. _2lcgft _92680
655		7	_aRecipes. _2lcgft _917796
655		7	_aPersonal narratives. _2lcgft _9268853
655		7	_aAnecdotes. _2lcgft _94847
700	1		_aAyudi, Farida, _eauthor.
700	1		_aAyudi, Fatema, _eauthor.
994			_aC0 _bNFG
999			_c319244 _d319244