000 | 00888cam a2200301Mi 4500 | ||
---|---|---|---|
001 | on1200259408 | ||
003 | OCoLC | ||
005 | 20210304122119.0 | ||
008 | 200615s2020 xxka 001 0 eng | ||
040 |
_aAU@ _beng _cAU@ _dYDX _dBDX _dNFG |
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019 | _a1156996971 | ||
020 |
_a9781838661359 _qhbk |
||
020 | _a1838661352 | ||
035 |
_a(OCoLC)1200259408 _z(OCoLC)1156996971 |
||
092 |
_a641.5 _bP532 |
||
049 | _aNFGA | ||
100 | 1 | _aPhaidon Editors. | |
245 | 1 | 0 |
_aToday's Special : _b20 Leading Chefs Choose 100 Emerging Chefs / _cPhaidon Editors. |
260 |
_aLondon, UK : _bPhaidon Press, _c2020. |
||
300 |
_a440 p. : _billustrations ; _c29 cm. |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
650 | 0 |
_aCooks. _9104131 |
|
650 | 0 |
_aCooking. _928898 |
|
994 |
_aC0 _bNFG |
||
999 |
_c324333 _d324333 |