000			01861cam a22004338i 4500
001			on1157934512
003			OCoLC
005			20210316120606.0
008			200702t20212021nyub 001 0 eng
010			_a 2020030054
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dIZ8 _dTOH _dNFG
019			_a1228516195 _a1238127012
020			_a9781984820891 _q(trade paperback)
020			_a1984820893
035			_a(OCoLC)1157934512 _z(OCoLC)1228516195 _z(OCoLC)1238127012
042			_apcc
043			_an-us---
092			_a663.63 _bP977
049			_aNFGA
100	1		_aPucci, Dan, _eauthor.
245	1	0	_aAmerican cider : _ba modern guide to a historic beverage / _cDan Pucci and Craig Cavallo.
264		1	_aNew York : _bBallantine Books, _c[2021]
264		4	_c©2021
300			_axiii, 360 pages : _bmaps ; _c21 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes index.
500			_a"A Ballantine Books Trade Paperback Original."
500			_a"Maps copyright by James Sligh." - T.p. verso
520			_a"Pucci and Cavallo use a region-by-region approach to illuminate how ciders and the apples they're made from came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial progress and government policy. American Cider is a guide to drinking, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation's oldest beverage its newest must-try drink"-- _cProvided by publisher.
650		0	_aCider. _9242016
650		0	_aApples. _9166575
650		0	_aFermentation. _9212214
650		0	_aCider tasting.
700	1		_aCavallo, Craig, _eauthor.
700	1		_aSligh, James, _ecartographer.
994			_aC0 _bNFG
999			_c326283 _d326283