000			02020cam a22004098i 4500
001			on1191457944
003			OCoLC
005			20210329144923.0
008			200817s2021 caua 000 0 eng
010			_a 2020031855
040			_aNJQ/DLC _beng _erda _cDLC _dOCLCO _dOCLCF _dYDX _dBDX _dNFG
019			_a1184238108
020			_a9781797202242 _q(hardcover)
020			_a1797202243
035			_a(OCoLC)1191457944 _z(OCoLC)1184238108
042			_apcc
092			_a641.5959 _bN576
049			_aNFGA
100	1		_aNguyen, Tung _c(Restaurateur), _eauthor.
245	1	0	_aMango and peppercorns / _cby Tung Nguyen, Katherine Manning, and Lyn Nguyen, with Elisa Ung ; foreword by Michelle Bernstein.
263			_a2106
264		1	_aSan Francisco : _bChronicle Books, _c2021.
300			_a224 pages : _billustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
520			_a"In 1975, Tung Nguyen fled Vietnam as a pregnant refugee and landed in Miami, where she met Kathy Manning, an American grad student who opened her doors to eleven immigrants. The two women grew close, raising Tung's daughter, Lyn, together and opening a tiny restaurant. Hy Vong, meaning Hope in Vietnamese, quickly became famous in the local community for its delicious, authentic Vietnamese flavors. The restaurant continued to gain in popularity, until it reached national and critical acclaim. This book is their intertwining narratives, punctuated by recipes from Tung and Kathy's upbringings, and the Hy Vong restaurant"-- _cProvided by publisher.
600	1	0	_aNguyen, Tung _c(Restaurateur)
600	1	0	_aManning, Katherine _c(Restaurateur)
650		0	_aCooking, Vietnamese. _957461
650		0	_aRestaurateurs _vBiography.
700	1		_aManning, Katherine _c(Restaurateur), _eauthor.
700	1		_aNguyen, Lyn, _d1976- _eauthor.
700	1		_aUng, Elisa, _eauthor.
700	1		_aBernstein, Michelle, _eauthor of foreword.
994			_aC0 _bNFG
999			_c326316 _d326316