000 | 01047cam a22003378i 4500 | ||
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001 | on1259527358 | ||
003 | OCoLC | ||
005 | 20210813134857.0 | ||
008 | 210621s2021 nyua 001 0 eng d | ||
040 |
_aUKMGB _beng _erda _cUKMGB _dOCLCO _dOCLCF _dNFG |
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015 |
_aGBC1A1839 _2bnb |
||
016 | 7 |
_a020240890 _2Uk |
|
020 |
_a9781454942535 _q(pbk.) |
||
020 | _a1454942533 | ||
035 | _a(OCoLC)1259527358 | ||
092 |
_a641.5639 _bL975 |
||
049 | _aNFGA | ||
100 | 1 |
_aLutz, Kim, _eauthor. |
|
245 | 1 | 4 |
_aThe alternative flour cookbook : _b100 almond, oat, spelt & chickpea flour vegan recipes you'll love / _cKim Lutz. |
264 | 1 |
_aNew York : _bSterling Epicure, _c2021. |
|
300 |
_a169 pages : _billustrations ; _c24 cm |
||
336 |
_atext _2rdacontent |
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336 |
_astill image _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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490 | 0 | _aPlant-based kitchen | |
500 | _aIncludes index. | ||
650 | 0 |
_aWheat-free diet _vRecipes. _9114532 |
|
650 | 0 |
_aVegan cooking. _912046 |
|
994 |
_aC0 _bNFG |
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999 |
_c329430 _d329430 |