| 000 | 01357cam a2200337Mi 4500 | ||
|---|---|---|---|
| 001 | on1224591511 | ||
| 003 | OCoLC | ||
| 005 | 20210707142810.0 | ||
| 008 | 201116s2021 xxca 001 0 eng d | ||
| 040 |
_aTOH _beng _erda _cTOH _dBDX _dYEP _dOCLCO _dNFG |
||
| 020 | _a9780525611080 | ||
| 020 | _a0525611088 | ||
| 035 | _a(OCoLC)1224591511 | ||
| 041 | 0 | _aeng | |
| 092 |
_a641.852 _bW988 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aWynne, Camilla, _eauthor. |
|
| 245 | 1 | 0 |
_aJam bake : _binspired recipes for creating and baking with preserves / _cCamilla Wynne |
| 264 | 1 |
_aCanada : _bAppetite by Random House ; _c2021. |
|
| 300 |
_a245 pages : _bcolor illustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _a"What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast." --Amazon.com | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aJam. _9212176 |
|
| 650 | 0 |
_aBaking. _927438 |
|
| 650 | 0 |
_aCanning and preserving. _925030 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c330787 _d330787 |
||