000 01007pam a22003374a 4500
001 001909164
003 OCoLC
005 20180722203053.0
008 040227s2004 nyu 001 0 eng
010 _a2004045978
020 _a158542322X
035 _aocm54677469
040 _aDLC
_cDLC
_dYDX
_dNFG
042 _apcc
049 _aNFGA
_c1
050 0 0 _aTX714
_b.G446 2004
082 0 0 _a641.5
_222
092 _a641.5
_bG319
100 1 _aGelman, Judy,
_d1962-
_972373
245 1 4 _aThe book club cookbook :
_brecipes and food for thought from your book club's favorite books and authors /
_cJudy Gelman and Vicki Levy Krupp.
260 _aNew York :
_bJeremy P. Tarcher/Penguin,
_cc2004.
300 _axviii, 509 p. ;
_c23 cm.
500 _aIncludes index.
650 0 _aCooking in literature.
_972374
650 0 _aCooking.
_928898
650 0 _aFood in literature.
_972375
700 1 _aKrupp, Vicki Levy,
_d1964-
_972376
942 _cBOOK
_025
994 _a02
_bNFG
998 _a000119665
999 _c33111
_d33111