000			02016cam a2200385Ii 4500
001			on1260259088
003			OCoLC
005			20210812144617.0
008			210715s2021 nyua 001 0 eng d
040			_aNjBwBT _beng _erda _cJBL _dJBL _dOCLCQ _dOCLCO _dGO4 _dOCLCF _dYDX _dCNWPU _dBDX _dILC _dNFG
019			_a1201297619 _a1247652429
020			_a9781510763753 _q(hc.)
020			_a1510763759 _q(hc.)
035			_a(OCoLC)1260259088 _z(OCoLC)1201297619 _z(OCoLC)1247652429
092			_a641.555 _bR813
049			_aNFGA
100	1		_aRosen, Ali, _eauthor.
245	1	0	_aModern freezer meals : _bsimple recipes to cook now and freeze for later / _cAli Rosen, James Beard- and Emmy-nominated founder and host of Potluck with Ali.
246	3	0	_aFreezer meals : _bsimple recipes to cook now and freeze for later
264		1	_aNew York, NY : _bSkyhorse Publishing, _c[2021]
264		4	_c©2021
300			_a264 pages : _bcolor illustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_a"100 everyday mains, sides, and desserts"--Cover
505	0		_aHow to freeze -- Appetizers -- Soups -- One-pot meals -- Pastas -- Meats -- Fish and seafood -- Vegetables and sides -- Desserts -- Breakfast -- Sauces, spices, and crust.
520			_a"Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold"-- _cProvided by publisher
500			_aIncludes index.
650		0	_aMake-ahead cooking. _948843
650		0	_aQuick and easy cooking. _939336
650		0	_aCooking (Frozen foods) _971798
655		7	_aCookbooks. _2lcgft _92680
994			_aC0 _bNFG
999			_c333461 _d333461