| 000 | 02569cam a22003618i 4500 | ||
|---|---|---|---|
| 001 | on1246537401 | ||
| 003 | OCoLC | ||
| 005 | 20210818110109.0 | ||
| 008 | 210125s2021 enka 001 0 eng d | ||
| 040 |
_aUKMGB _beng _erda _cUKMGB _dOCLCO _dOCLCF _dUKMGB _dNZAUC _dOCLCO _dWIM _dNFG |
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| 015 |
_aGBC155432 _2bnb |
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| 016 | 7 |
_a020156724 _2Uk |
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| 020 |
_a9781472982759 _q(hbk.) |
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| 020 | _a1472982754 | ||
| 035 | _a(OCoLC)1246537401 | ||
| 043 | _ae-it--- | ||
| 092 |
_a641.5945 _bT613 |
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| 049 | _aNFGA | ||
| 100 | 1 |
_aTish, Ben, _eauthor. |
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| 245 | 1 | 0 |
_aSicilia : _ba love letter to the food of Sicily / _cBen Tish. |
| 264 | 1 |
_aLondon : _bBloomsbury Absolute, _c2021. |
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| 300 |
_a303 pages : _billustrations (colour) ; _c25 cm |
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| 336 |
_atext _2rdacontent |
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| 336 |
_astill image _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 505 | 0 | _aIntroduction -- Bread -- Fritti -- Pasta & rice -- Vegetables -- Fish -- Meat -- Sweets -- Granita & ice creams -- Sauces & basics. | |
| 520 | _a"Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: saffron arancini, smoky artichokes with lemon and garlic, whole roasted squid, Sicilian octopus and chickpea stew, aubergines stuffed with pork, roasted pork belly with fennel and sticky quinces, bitter chocolate torte, limoncello semifredo. Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home"--Publisher's description. | ||
| 650 | 0 |
_aCooking, Italian _xSicilian style. _959574 |
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| 650 | 0 |
_aFood _zItaly _zSicily. |
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| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
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| 994 |
_aC0 _bNFG |
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| 999 |
_c333463 _d333463 |
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