000			01750cam a2200361 i 4500
001			on1139627781
003			OCoLC
005			20211018150858.0
008			200209s2021 nyua e 001 0 eng d
040			_aYDX _beng _erda _cYDX _dOCLCQ _dBDX _dHBP _dOCLCO _dOEM _dOCLCO _dCPL _dOCLCO _dJAS _dYDX _dVP@ _dOCLCF _dNFG
019			_a1269074456
020			_a0062973266 _qhardcover
020			_a9780062973269 _qhardcover
035			_a(OCoLC)1139627781 _z(OCoLC)1269074456
092			_a641.5945 _bS879
049			_aNFGA
100	1		_aStone, Mina, _eauthor.
245	1	0	_aLemon, love & olive oil / _cMina Stone.
246	3		_aLemon, love and olive oil
250			_aFirst edition.
264		1	_aNew York, New York : _bHarper Wave, an imprint of HarperCollins Publishers, _c2021.
300			_axvii, 249 pages : _bcolor illustrations ; _c29 cm
336			_atext _btxt _2rdacontent
336			_astill image _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_a"Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious--and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive Oil weaves together more than 80 Mediterranean-style dishes with the stories that inspired them. "--Amazon.
650		0	_aCooking, Greek. _954409
650		0	_aCooking, Mediterranean. _936078
655		7	_aCookbooks. _2lcgft _92680
994			_aC0 _bNFG
999			_c334765 _d334765