000 04531cam a22004578i 4500
001 on1256592386
003 OCoLC
005 20211110122010.0
008 210611t20212021nyua 001 0 eng
010 _a 2021028690
040 _aDLC
_beng
_erda
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015 _aGBC1E9009
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016 7 _a020321577
_2Uk
019 _a1242027239
_a1258120909
_a1259441376
_a1262666843
_a1262749757
_a1262794408
_a1268136419
_a1277074732
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020 _a9781524759247
_q(hardcover)
020 _a1524759244
_q(hardcover)
035 _a(OCoLC)1256592386
_z(OCoLC)1242027239
_z(OCoLC)1258120909
_z(OCoLC)1259441376
_z(OCoLC)1262666843
_z(OCoLC)1262749757
_z(OCoLC)1262794408
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_z(OCoLC)1277074732
_z(OCoLC)1277075097
042 _apcc
092 _a641.5
_bC456
049 _aNFGA
100 1 _aChang, David,
_d1977-
_eauthor.
245 1 0 _aCooking at home :
_bor, How I learned to stop worrying about recipes (and love my microwave) /
_cDavid Chang & Priya Krishna ; photographs by Horatio Baltz ; illustrations by Stanley Chow.
246 3 0 _aHow I learned to stop worrying about recipes (and love my microwave)
250 _aFirst Edition.
263 _a2110
264 1 _aNew York :
_bClarkson Potter/Publishers,
_c[2021]
264 4 _c©2021
300 _a399 pages :
_bcolor illustrations ;
_c27 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 _aIntroduction -- Some thoughts on how to use this book (don't skip this part!!) -- The single most important thing to learn: how to season -- Our favorite ingredients -- A good equipment checklist for any kitchen -- Science says: don't follow a recipe -- FAQs on food safety -- How I cook most meat, or, the tempur-pedic test -- Things I love to microwave (I will chuck almost anything into the microwave) -- Who actually has a local fishmonger? (Not me! A realistic approach to seafood cooking) -- Cooking great vegetables even when all you've got is less-than-ideal produce -- If I'm not eating rice, I'm probably eating noodles (often both: double starch forever) -- The least intimidating bread recipe -- How to make a condiment -- A few other things I love to make -- Afterword.
520 _a"The globally renowned chef of Momofuku, star of Netflix's Ugly Delicious, and bestselling author of Eat a Peach now shares the kitchen hacks and culinary tricks he uses as a new home cook for a growing family--and shows the rest of us how to make the most of our cooking skills. Being a chef can make you the absolute worst kind of home cook. Either you're too fussy when dinner just needs to be on the table (without an hour of dishes to do afterwards), or, like Momofuku chef David Chang, you just never cook at home--your apartment is a place to sleep. But now, with a young family to feed, David finds himself having to retrain every instinct in his kitchen. With a decidedly non-restaurant pantry and no-frills equipment, he now has the same goals as every other mortal home cook: to make something as delicious as possible, in the least amount of time possible, with as little mess as possible. And what David learned is to never cook like a chef. Don't look at recipes. Choose frozen peas over fresh. Put the microwave to use--a lot. And go ahead, make the sauce for pasta cacio e pepe in a blender, no matter what that cool chef says. This is a book of delicious recipes that maximize flavor while minimizing effort and culinary orthodoxy. Rather than outlining formal recipes, David talks through how he tackles a dish step by step, starting with a basic template and then turning to endless variations. You might start with chicken thighs cooked with onion and garlic, but from there you can make coconut chicken curry or gochujang chicken and potatoes. You'll get a lazier version of Momofuku's ginger-scallion noodles, but then see how David riffs on it with a pesto-ish ginger-basil sauce. This cookbook is David's guide to unlocking culinary dark arts of shortcuts and hacks, brought to you by a chef who's made a career of doing everything the hard way...and is as tired of doing it as you are of hearing about it"--
_cProvided by publisher.
650 0 _aCooking.
_928898
655 7 _aCookbooks.
_2lcgft
_92680
700 1 _aKrishna, Priya,
_d1991-
_eauthor.
700 1 _aBaltz, Horatio.
700 1 _aChow, Stanley.
994 _aC0
_bNFG
999 _c337721
_d337721