000			03513cam a2200349 i 4500
001			on1284918509
003			OCoLC
005			20211129095426.0
008			211109s2021 nyua b 001 0 eng d
010			_a 2021027365
040			_aNjBwBT _beng _erda _cFMG _dFMG _dILC _dSFR _dCGB _dIH9 _dNFG
020			_a9781501192470 _q(hardcover)
020			_a1501192477 _q(hardcover)
035			_a(OCoLC)1284918509
092			_a613.2 _bS312
049			_aNFGA
100	1		_aSchatzker, Mark, _eauthor. _9274843
245	1	4	_aThe end of craving : _brecovering the lost wisdom of eating well / _cMark Schatzker.
250			_aFirst Avid Reader Press hardcover edition.
264		1	_aNew York : _bAvid Reader Press, _c2021.
300			_a257 pages : _billustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
505	0		_aIntroduction: The mystery -- One disease, two cures. The new road to better nutrition ; The old Italian way -- You are a metabolic genius (and you love it). You're hot, then you're not ; The quest for pleasure ; Too much of a good thing -- Nutritive mismatch. How sweet it is ; Not losing isn't everything. It's the only thing ; Creamfibre 7000 -- The help that hurts. Why does food taste good, anyway? ; You are eating pig feed -- The brain-changing power of good food. The end of craving ; Can this be fixed? ; A visit to the old road.
520			_a"For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are now pre-diabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the more unhealthy we become. Why? Mark Schatzker has spent his career traveling the world in search of the answer. In The Dorito Effect, he revealed the startling relationship between flavor and nutrition. In Steak, he was one of the first authors to recognize the critical importance of regenerative agriculture. Now, in The End of Craving, he poses an even more profound question: What if the key to nutrition and good health lies not in resisting the primal urge to eat, but understanding its purpose? Beginning in the mountains of Europe and the fields of the Old South, Schatzker embarks on a quest to uncover the lost art of eating and living well. Along the way, he visits brain scanning laboratories and hog farms, and encounters cultural oddities and scientific paradoxes--northern Italians eat what may be the world's most delicious cuisine, yet are among the world's thinnest people; laborers in southern India possess an inborn wisdom to eat their way from sickness to good health--that reveal how decades of advancements in food technology have turned the brain's drive to eat against the body, placing us in an unrelenting state of craving. Only by restoring the relationship between nutrition and the essential joy of eating can we hope to lead longer and happier lives. Combining cutting-edge science and ancient wisdom, The End of Craving is an urgent and radical investigation that will fundamentally change how we understand both food and ourselves." -- inside book jacket
504			_aIncludes bibliographical references (pages 207-244) and index.
650		0	_aFood habits.
650		0	_aNatural foods. _93275
650		0	_aNutrition. _93276
994			_aC0 _bNFG
999			_c338052 _d338052