| 000 | 01957cam a2200373Ii 4500 | ||
|---|---|---|---|
| 001 | on1249089217 | ||
| 003 | OCoLC | ||
| 005 | 20211118121041.0 | ||
| 008 | 210501t20212021caua 000 0 eng d | ||
| 040 |
_aYDX _beng _erda _cYDX _dBDX _dUUM _dOCLCO _dCGP _dUKMGB _dTOH _dNZAUC _dOCLCO _dOCLCF _dJTH _dOT4 _dNFG |
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| 015 |
_aGBC1C6257 _2bnb |
||
| 016 | 7 |
_a020281369 _2Uk |
|
| 019 |
_a1258255902 _a1263810204 _a1265034263 |
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| 020 | _a173619190X | ||
| 020 | _a9781736191903 | ||
| 035 |
_a(OCoLC)1249089217 _z(OCoLC)1258255902 _z(OCoLC)1263810204 _z(OCoLC)1265034263 |
||
| 092 |
_a641.3009 _bL967 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aLurie, Joshua _c(Food journalist), _eauthor. |
|
| 245 | 1 | 0 |
_aHistory is delicious / _cwritten by Joshua Lurie ; drawn by Laura Foy. |
| 264 | 1 |
_aLayton : _bGibbs Smith, _c[2021] |
|
| 264 | 4 | _c©2021 | |
| 300 |
_a84 pages : _bcolour illustrations ; _c28 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 0 | _aHonest history | |
| 505 | 0 | _aAmericas. Table settings ; Around the world ; Mexico ; Brazil ; Peru ; Indigenous American ; Ingredients ; Recipe -- Europe. Dining do's and don'ts ; France ; Italy ; Spain ; Recipe -- Coffee break. Ethiopia ; Condiments and sauces of the world -- Asia. Noodles around the world ; China ; Dim sum ; India ; Japan ; Korea ; Thailand ; Vietnam ; Dumplings of the world ; Recipe -- Middle East. Spices of the world ; Egypt ; Lebanon ; Iran ; Israel ; Turkey ; Recipe. | |
| 520 |
_a"From well-known cultures to those just being rediscovered ... [this book] explores the history of different dishes, cultural traditions, and even a few great recipes ... Discover the role cuisine plays in the fabric of unique cultures from around the world"-- _cProvided by publisher. |
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| 650 | 0 |
_aFood _xHistory _vJuvenile literature. _9195314 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 700 | 1 |
_aFoy, Laura, _eillustrator. |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c338222 _d338222 |
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