000 01940cam a2200373 i 4500
001 on1159898864
003 OCoLC
005 20211116151706.0
008 200625t20202020caua 001 0 eng
040 _aS#L
_beng
_erda
_cS#L
_dOCLCO
_dBDX
_dOCL
_dSINLB
_dNFG
020 _a9781646116188
_q(paperback)
020 _a1646116186
_q(paperback)
035 _a(OCoLC)1159898864
092 _a641.71
_bS923
049 _aNFGA
100 1 _aStrong, Daytona,
_eauthor.
245 1 0 _aModern Scandinavian baking :
_ba cookbook of sweet treats and savory bakes /
_cDaytona Strong ; photography by Marija Vidal
246 3 0 _aCookbook of sweet treats and savory bakes
264 1 _aEmeryville, California :
_bRockridge Press,
_c[2020]
264 4 _c©2020
300 _ax, 135 pages :
_billustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
336 _astill image
_bsti
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 _aIntroduction -- The art and heart of Scandinavian baking -- Breads and other savory bakes -- Coffee breads and pastries -- Cakes -- Cookies.
520 _aNow you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden. From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond.
650 0 _aBaking
_zScandinavia.
_9183512
650 0 _aCooking, Scandinavian.
_933115
655 7 _aCookbooks.
_2lcgft
_92680
700 1 _aVidal, Marija,
_eillustrator.
994 _aC0
_bNFG
999 _c338619
_d338619