000			03359cam a2200481 i 4500
001			on1268232247
003			OCoLC
005			20220126180342.0
007			ta
008			210915s2021 nyua j 001 0 eng d
040			_aLPU _beng _erda _cLPU _dOCLCO _dOCLCF _dATCDL _dTOH _dDV1 _dJAS _dSDG _dIMF _dYEQ _dUAP _dNFG
019			_a1262750109 _a1281721290 _a1288704567
020			_a9780744042122 _q(hardcover)
020			_a0744042127 _q(hardcover)
035			_a(OCoLC)1268232247 _z(OCoLC)1262750109 _z(OCoLC)1281721290 _z(OCoLC)1288704567
092			_a641.815 _bM969
049			_aNFGA
100	1		_aMunsey, Lizzie. _eeditor.
245	1	4	_aThe best ever bread book / _cLizzie Munsey ; consultant, Emily Munsey.
246	3	4	_aBest ever bread book : _bfrom farm to flour mill 20 recipes from around the world
246	3	0	_aBread book
250			_aFirst American edition.
264		1	_aNew York, New York : _bDK Children, Dorling Kindersley Publishing, Inc., _c2021.
300			_a64 pages : _bcolor illustrations ; _c28 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_a"From farm to flour mill 20 recipes from around the world" -- Cover.
500			_aIncludes index.
505	0		_aKitchen rules -- Equipment -- Dough -- Grain -- On the farm -- Flatbreads -- White loaf -- Baguette -- Sunflower pot leaves -- How flour is made -- Bagels -- Pizza -- Flour -- Gluten-free bread -- Rye bread -- Ciabatta -- Multigrain loaf -- Bread -- Cornbread -- Pretzels -- Inside a bakery -- Foccacia -- Easy sourdough loaf -- Brioche des rois -- Tortoise bread rolls -- Cinnamon rolls -- Soda bread -- Bread in numbers.
520			_a"What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon buns, follow simple step-by-step recipes and learn how to bake delicious bread for every occasion. Once you've mastered the basics of bread-making, you'll be ready to show off your new skills and wow your friends and family with some show-stopping variations of your own. But this isn't just a beautiful recipe book. From farm and flour mill to bakery, this book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and legume flours, as well as the spectacular science behind the springy loaf. Would you have guessed that flour is explosive? Do you know what makes bread rise? Turn the pages of this book and discover that there's so much more to bread than meets the eye..."-- Goodreads.
650		0	_aBread _vJuvenile literature. _9215499
650		0	_aBaking _vJuvenile literature. _9156871
650		0	_aHealth _vJuvenile literature. _969825
650		0	_aChemistry _vJuvenile literature. _9115107
650		0	_aCooking _vJuvenile literature. _95106
655		7	_aCookbooks. _2lcgft _92680
655		7	_aRecipes. _2lcgft _917796
655		7	_aIllustrated works. _2lcgft _94636
700	1		_aMunsey, Emily, _econsultant.
994			_aC0 _bNFG
999			_c339713 _d339713