| 000 | 02420cam a22003738i 4500 | ||
|---|---|---|---|
| 001 | on1222806363 | ||
| 003 | OCoLC | ||
| 005 | 20211228094827.0 | ||
| 008 | 201028s2020 caua 000 0 eng d | ||
| 040 |
_aUKMGB _beng _erda _cUKMGB _dOCLCO _dOCLCF _dYDX _dBDX _dTOH _dNFG |
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| 015 |
_aGBC0H2139 _2bnb |
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| 016 | 7 |
_a019999460 _2Uk |
|
| 019 | _a1133277442 | ||
| 020 |
_a9780399579837 _q(hbk.) |
||
| 020 | _a0399579834 | ||
| 035 |
_a(OCoLC)1222806363 _z(OCoLC)1133277442 |
||
| 092 |
_a641.5944 _bO81 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aOseland, James, _eauthor. _9386797 |
|
| 245 | 1 | 0 |
_aWorld food. _pParis / _cJames Oseland. |
| 246 | 3 | 0 | _aParis |
| 264 | 1 |
_aBerkeley : _bTen Speed Press, _c2020. |
|
| 300 |
_a1 volume : _billustrations ; _c26 cm |
||
| 336 |
_atext _2rdacontent |
||
| 336 |
_astill image _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | _a"Seasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible recipes and contributions from the city's leading home cooks and chefs, World Food: Paris--part of the World Food series from award-winning author and food expert James Oseland--intimately captures the Parisian way with food as never before. Included are recipes for time-honored dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian apéro, or appetizer party, complete with wine, cheese, and small plates. There are also desserts such as crème brûlée and Grand Marnier soufflé, a dish as luscious as it is makeable. Paris has long been synonymous with the best in dining. But until now no single book has explained why it continues to matter so much to cooks and food lovers. With more than one hundred fifty photographs, information about ingredients and history, and a comprehensive glossary, World Food: Paris captures a vital modern city where cooks from all walks of life are continuing a glorious culinary tradition." --Amazon.ca. | ||
| 650 | 0 |
_aCooking, French. _930142 |
|
| 650 | 0 |
_aFood _zFrance _zParis. |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c340019 _d340019 |
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