000			02101cam a2200409 i 4500
001			on1293235352
003			OCoLC
005			20220207123441.0
008			220119s2022 maua 001 0 eng d
040			_aSDG _beng _erda _cSDG _dOCLCO _dBKL _dNFG
019			_a1290203574
020			_a9781645673668 _q(paperback)
020			_a1645673669 _q(paperback)
035			_a(OCoLC)1293235352 _z(OCoLC)1290203574
043			_aa-th---
092			_a641.5959 _bT569
049			_aNFGA
100	1		_aTila, Jet, _eauthor.
245	1	0	_a101 Thai dishes you need to cook before you die : _bthe essential recipes, techniques, and ingredients of Thailand / _cJet Tila, celebrity chef & author ; with Tad Weyland Fukomoto ; foreword by Guy Fieri.
246	3		_aOne hundred and one Thai dishes you need to cook before you die
246	3		_aOne hundred one Thai dishes you need to cook before you die
264		1	_aSalem, MA : _bPage Street Publishing Co., _c2022.
300			_a216 pages : _bcolor illustrations ; _c23 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_a"In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"-- _cProvided by publisher.
505	0		_aCurries & soups: bowls of yum -- Noodles for a long life -- Kin khao reuyang? Have you eaten rice today? -- Chicken & duck: flavorful fowl -- Beef & pork: time for the meat -- Seafood: ocean & river treasures -- Apps & small plates to share -- Salads & umami veggies -- Plant-based Thai -- Kanom wan: sweet Thai life -- Sauces, dips & condiments.
650		0	_aCooking, Thai. _945585
650		0	_aCooking, Southeast Asian. _951523
655		7	_aCookbooks. _2lcgft _92680
700	1		_aFukomoto, Tad Weyland, _eauthor.
700	1		_aFieri, Guy, _ewriter of foreword. _9143286
994			_aC0 _bNFG
999			_c342235 _d342235