| 000 | 01075pam a22003254a 4500 | ||
|---|---|---|---|
| 001 | 006004397 | ||
| 003 | OCoLC | ||
| 005 | 20180722203126.0 | ||
| 008 | 040729s2004 nyuaf b 001 0 eng | ||
| 010 | _a 2004017907 | ||
| 020 | _a0393052303 (hardcover) | ||
| 035 | _aocm56068781 | ||
| 035 | 9 | _a56068781 | |
| 040 |
_aDLC _cDLC _dYDX _dNFG |
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| 042 | _apcc | ||
| 049 |
_aNFGA _c1 |
||
| 050 | 0 | 0 |
_aTX686 _b.S74 2004 |
| 082 | 0 | 0 |
_a641.7/7 _222 |
| 092 |
_a641.77 _bS845 |
||
| 100 | 1 |
_aStevens, Molly. _973920 |
|
| 245 | 1 | 0 |
_aAll about braising : _bthe art of uncomplicated cooking / _cMolly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bW.W. Norton & Co., _cc2004. |
||
| 300 |
_axiii, 481 p., [24] p. of col. plates : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references (p. 459-460) and index. | ||
| 650 | 0 |
_aBraising (Cooking) _973921 |
|
| 942 |
_cBOOK _025 |
||
| 994 |
_aX0 _bNFG |
||
| 998 | _a006004397 | ||
| 999 |
_c34299 _d34299 |
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