000 02262cam a2200433 i 4500
001 on1196173947
003 OCoLC
005 20220328121730.0
008 200920t20212021caua 6 000 0 eng d
040 _aYDX
_beng
_erda
_cYDX
_dBDX
_dUKMGB
_dOCLCO
_dOCLCF
_dWIM
_dOCLCO
_dLMJ
_dOCL
_dNYP
_dIP6
_dOCLCO
_dZWN
_dJQW
_dNFG
015 _aGBC160367
_2bnb
016 7 _a020163520
_2Uk
020 _a9781603094924
_q(softcover)
020 _a160309492X
_q(softcover)
035 _a(OCoLC)1196173947
043 _ae-uk-en
_ae-uk-st
092 _aALBON,
_bJAMES
049 _aNFGA
100 1 _aAlbon, James,
_eauthor,
_eillustrator.
245 1 4 _aThe delicacy /
_cJames Albon.
264 1 _aSan Diego, CA :
_bTop Shelf Productions, an imprint of IDW publishing,
_c[2021]
264 4 _c©2021
300 _a314 pages :
_bchiefly color illustrations ;
_c23 cm
336 _atext
_btxt
_2rdacontent
336 _astill image
_bsti
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
380 _aComic or graphic novel
520 _aTulip and his brother Rowan have left the simple comforts of their remote Scottish island with a plan: to grow succulent, organic vegetables in an idyllic market garden, and to open a restaurant serving these wholesome culinary delights to the busy sprawl of London. The world of fine dining seems impossibly competitive, until they discover a deliriously scrumptious new species of mushroom. The dish brings diners in droves, catapulting their small restaurant to success beyond their wildest dreams. Now, pressured by the demands of a hungry city, Tulip is desperate to crack the secret of their new ingredient's growth. But just how much will he sacrifice to feed his own insatiable ambition?
650 0 _aBrothers
_vComic books, strips, etc.
_9109181
650 0 _aAmbition
_vComic books, strips, etc.
_9148933
650 0 _aRestaurateurs
_zEngland
_zLondon
_vComic books, strips, etc.
650 0 _aRestaurants
_zEngland
_zLondon
_vComic books, strips, etc.
650 0 _aCooking (Mushrooms)
_vComic books, strips, etc.
650 0 _aComic books, strips, etc.
_zScotland.
_9341765
655 7 _aGraphic novels.
_2lcgft
_9205
655 7 _aComics (Graphic works)
_2lcgft
_9204
994 _aC0
_bNFG
999 _c343585
_d343585