000			02033cam a2200397Ii 4500
001			ocn946990081
003			OCoLC
005			20220228114828.0
008			160415s2016 enka 001 0 eng
040			_aNz _beng _cNZHPC _dOCLCO _dOCLCF _dBTCTA _dYDXCP _dBDX _dOCLCQ _dNZPWA _dOCLCO _dOCL _dJTH _dHCO _dUKMGB _dNZAUC _dOCLCO _dNFG
015			_aGBB617460 _2bnb
016	7		_a017727123 _2Uk
019			_a922455753 _a922911563
020			_a9781849757041 _q(hardback)
020			_a1849757046
035			_a(OCoLC)946990081 _z(OCoLC)922455753 _z(OCoLC)922911563
092			_a641.815 _bH129
049			_aNFGA
100	1		_aHadjiandreou, Emmanuel, _eauthor. _97100
245	1	0	_aHow to make sourdough : _b45 recipes for great-tasting sourdough breads that are good you you, too / _cEmmanuel Hadjiandreou ; photography by Steve Painter.
264		1	_aLondon : _bRyland Peters & Small, _c2016.
264		4	_c©2016
300			_a160 pages : _bcolor illustrations ; _c26 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
520			_aMany people are turning their backs on mass-produced bread in favor of the natural, nourishing taste and texture of sourdough. You'll be amazed not only by the variety of the sourdough recipes in this book, but also by their simplicity. Begin with a step-by-step guide to making a basic loaf, and then move on to exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner.
505	0		_aGetting started -- Wholegrain and ancient grain sourdoughs -- Rye sourdoughs -- Flavoured sourdoughs -- Cultured sourdoughs -- Gluten-free sourdoughs -- Sourdough treats -- Specialty sourdoughs -- Suppliers and stockists.
650		0	_aSourdough bread. _9337025
650		0	_aCooking (Bread) _949940
650		0	_aCooking (Sourdough) _937652
655		7	_aCookbooks. _2lcgft _92680
700	1		_aPainter, Steve, _ephotographer.
994			_aC0 _bNFG
999			_c345128 _d345128