000 01616cam a22004098i 4500
001 on1260820977
003 OCoLC
005 20220427090730.0
008 210819s2022 nyua 001 0 eng
010 _a 2021041048
040 _aDLC
_beng
_erda
_cDLC
_dOCLCO
_dBDX
_dOCLCF
_dTOH
_dCGB
_dNFG
020 _a9780063040236
_q(hardcover)
020 _a0063040239
_q(hardcover)
035 _a(OCoLC)1260820977
042 _apcc
043 _an-us---
_ae-fr---
092 _a641.8609
_bB277
049 _aNFGA
100 1 _aBarron, Frank Adrian,
_eauthor.
245 1 0 _aSweet Paris :
_bseasonal recipes from an American baker in France /
_cFrank Adrian Barron.
263 _a2204
264 1 _aNew York, NY :
_bHarper Design, an Imprint of HarperCollins Publishers,
_c2022.
264 4 _c©2022
300 _a239 pages :
_billustrations (chiefly color) ;
_c27 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
520 _a"A dazzling cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering"--
_cProvided by publisher.
650 0 _aDesserts
_zFrance
_zParis.
650 0 _aCooking, American.
_930141
650 0 _aCooking, French.
_930142
651 0 _aParis (France)
_vMiscellanea.
655 7 _aCookbooks.
_2lcgft
_92680
655 7 _aRecipes.
_2lcgft
_917796
994 _aC0
_bNFG
999 _c345441
_d345441