000 | 02980cam a22004218i 4500 | ||
---|---|---|---|
001 | on1293451010 | ||
003 | OCoLC | ||
005 | 20220427090729.0 | ||
008 | 220104s2022 maua e 001 0 eng | ||
010 | _a 2021062643 | ||
040 |
_aIEN/DLC _beng _erda _cDLC _dOCLCO _dYDX _dBDX _dOCLCF _dOCLCO _dWIM _dRNL _dYU6 _dNFG |
||
019 |
_a1262641398 _a1292597780 |
||
020 |
_a9781623718558 _q(hardcover) |
||
020 |
_a1623718554 _q(hardcover) |
||
035 |
_a(OCoLC)1293451010 _z(OCoLC)1262641398 _z(OCoLC)1292597780 |
||
042 | _apcc | ||
043 | _af------ | ||
092 |
_a641.596 _bC659 |
||
049 | _aNFGA | ||
100 | 1 |
_aCocagne, Anto, _eauthor. |
|
245 | 1 | 0 |
_aSaka Saka : _badventures in African cooking, south of the Sahara / _cAnto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant. |
263 | _a2203 | ||
264 | 1 |
_aNorthampton, Massachusetts : _bInterlink Books, an imprint of Interlink Publishing Group, Inc., _c2022. |
|
300 |
_a207 pages : _bcolor illustrations ; _c26 cm. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
505 | 0 | _aBases and appetizers -- Mains -- Sides -- Street food -- Drinks -- Desserts. | |
520 |
_a"Chef Anto, a rising chef from Gabon, showcases African cuisines through 80 recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Woven through are interviews with artists of African heritage who talk about what these foods mean to them. In addition to vibrant photography, Chef Anto shares a wealth of tips for the home cook"-- _cProvided by publisher. |
||
520 |
_a"Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks. And since no one evokes a cuisine better than its daughters and sons, we meet African musicians, writers, artists, and creatives who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today. With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa"-- _cProvided by publisher. |
||
650 | 0 |
_aCooking, African. _993133 |
|
655 | 7 |
_aRecipes. _2lcgft _917796 |
|
655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
700 | 1 |
_aPrincet, Aline, _eauthor, _ephotographer. |
|
700 | 1 |
_aBrouant, Isabelle, _ebook designer. |
|
994 |
_aC0 _bNFG |
||
999 |
_c345455 _d345455 |