000 02980cam a22004218i 4500
001 on1293451010
003 OCoLC
005 20220427090729.0
008 220104s2022 maua e 001 0 eng
010 _a 2021062643
040 _aIEN/DLC
_beng
_erda
_cDLC
_dOCLCO
_dYDX
_dBDX
_dOCLCF
_dOCLCO
_dWIM
_dRNL
_dYU6
_dNFG
019 _a1262641398
_a1292597780
020 _a9781623718558
_q(hardcover)
020 _a1623718554
_q(hardcover)
035 _a(OCoLC)1293451010
_z(OCoLC)1262641398
_z(OCoLC)1292597780
042 _apcc
043 _af------
092 _a641.596
_bC659
049 _aNFGA
100 1 _aCocagne, Anto,
_eauthor.
245 1 0 _aSaka Saka :
_badventures in African cooking, south of the Sahara /
_cAnto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant.
263 _a2203
264 1 _aNorthampton, Massachusetts :
_bInterlink Books, an imprint of Interlink Publishing Group, Inc.,
_c2022.
300 _a207 pages :
_bcolor illustrations ;
_c26 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 _aBases and appetizers -- Mains -- Sides -- Street food -- Drinks -- Desserts.
520 _a"Chef Anto, a rising chef from Gabon, showcases African cuisines through 80 recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Woven through are interviews with artists of African heritage who talk about what these foods mean to them. In addition to vibrant photography, Chef Anto shares a wealth of tips for the home cook"--
_cProvided by publisher.
520 _a"Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks. And since no one evokes a cuisine better than its daughters and sons, we meet African musicians, writers, artists, and creatives who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today. With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa"--
_cProvided by publisher.
650 0 _aCooking, African.
_993133
655 7 _aRecipes.
_2lcgft
_917796
655 7 _aCookbooks.
_2lcgft
_92680
700 1 _aPrincet, Aline,
_eauthor,
_ephotographer.
700 1 _aBrouant, Isabelle,
_ebook designer.
994 _aC0
_bNFG
999 _c345455
_d345455