000			02633cam a22004338i 4500
001			on1292531984
003			OCoLC
005			20220408132222.0
008			220103t20222022maua 001 0 eng
010			_a 2021062639
040			_aNIC/DLC _beng _erda _cDLC _dOCLCO _dOCLCF _dYDX _dBDX _dOCLCO _dMNN _dJQW _dOCLCO _dNFG
019			_a1262640102 _a1291891898
020			_a9781623718541 _q(hardback)
020			_a1623718546
035			_a(OCoLC)1292531984 _z(OCoLC)1262640102 _z(OCoLC)1291891898
042			_apcc
043			_aac-----
092			_a641.5951 _bK63
049			_aNFGA
100	1		_aKleeman, Julie, _eauthor.
245	1	0	_aTaste Tibet : _bfamily recipes from the Himalayas / _cJulie Kleeman & Yeshi Jampa ; [food photographer Ola O. Smit]
263			_a2204
264		1	_aNorthampton, Massachusetts : _bInterlink Books, an imprint of Interlink Publishing Group, Inc., _c2022
264		4	_c©2022
300			_a254 pages : _billustrations ; _c25 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aBreakfast -- Cold dishes -- Rice and stir-fries -- Noodles, soups, and stews -- Dumplings, savory pastries, and bread -- Sauces and dips -- Street food favorites -- Sweet tooth.
520			_a"Nourishing, simple, seasonal food that heals as well as fuels: This way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan Plateau, written for today's home cook. Create comforting soups and stews, discover the secrets of hand-pulled noodles, and learn everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking-a way of life that celebrates family, togetherness, and respect for food-while exploring the relationship between landscape and diet, evoking the simple, subtle, and unique flavors of Tibet"-- _cProvided by publisher.
650		0	_aCooking, Tibetan.
650		0	_aTibetans _xFood.
655		7	_aCookbooks. _2lcgft _92680
700	1		_aJampa, Yeshi, _eauthor.
700	1		_aSmit, Ola O., _ephotographer.
994			_aC0 _bNFG
999			_c345467 _d345467