000			02954cam a22003978i 4500
001			on1308436735
003			OCoLC
005			20220506094142.0
008			220215s2022 nyua e 001 0 eng d
040			_aUKMGB _beng _erda _cUKMGB _dOCLCO _dOMN _dJBL _dRNL _dNFG
015			_aGBC238435 _2bnb
016	7		_a020508689 _2Uk
020			_a9780063143227 _q(hardback)
020			_a0063143224 _q(hardback)
035			_a(OCoLC)1308436735
092			_a641.53 _bV915
049			_aNFGA
100	1		_aVolger, Lukas, _eauthor _9171695
245	1	0	_aSnacks for dinner : _bsmall bites, full plates, can't lose / _cLukas Volger ; photography by Cara Howe.
250			_aFirst edition.
264		1	_aNew York : _bHarperWave, _c[2022]
300			_a243 pages : _bcolor illustrations ; _c24 cm.
336			_atext _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_aIncludes index.
520			_a"The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos."--Amazon.com.
520			_a"We've all been there. Pressed for time, patience,or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals" are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components: Crispy-Crunchy: Savory Bites, Tangy-Juicy: Pickles & Marinades, Scooped and Smeared: Dips & Spreads, Centerpiece-ish: A Little Heartier, Small but Mighty: Spoon Salads & Soup Shots, Vessels: Crackers, Breads, & Chips, Sips-Sweets: Drinks & Desserts. Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger's guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly. With Volger's simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful--but a healthy, fun, and respectable choice."--Amazon.com.
650		0	_aSnack foods. _9173427
650		0	_aCooking. _928898
655		7	_aRecipes. _2lcgft _917796
655		7	_aCookbooks. _2lcgft _92680
700	1		_aHowe, Cara, _ephotographer.
994			_aC0 _bNFG
999			_c347336 _d347336