000			02090cam a2200457 i 4500
001			on1045662981
003			OCoLC
005			20220523135608.0
008			180713t20182019utua b 001 0 eng c
010			_a 2018033194
040			_aUPB/DLC _beng _erda _cDLC _dYDX _dOCLCF _dUUM _dUKMGB _dZPX _dT3N _dDLC _dOCLCO _dNFG
015			_aGBB963690 _2bnb
016	7		_a019348501 _2Uk
019			_a1046602681
020			_a9781423651635 _q(hardcover : _qalk. paper)
020			_a1423651634
035			_a(OCoLC)1045662981 _z(OCoLC)1046602681
042			_apcc
043			_an-us-nm
092			_a641.5979 _bC981
049			_aNFGA
100	1		_aCurtis, Susan, _d1946- _eauthor.
245	1	0	_aSalsas and tacos / _cSanta Fe School of Cooking.
250			_aFirst edition.
264		1	_aLayton, Utah : _bGibbs Smith, _c[2019]
264		4	_c©2019
300			_a128 pages : _bcolor illustrations ; _c19 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_a"A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos." -- Goodreads.com.
650		0	_aCooking, American _xSouthwestern style. _937861
650		0	_aCooking _zNew Mexico _zSanta Fe.
650		0	_aSalsas (Cooking) _zNew Mexico _zSanta Fe.
650		0	_aTacos _zNew Mexico _zSanta Fe.
655		7	_aCookbooks. _2lcgft _92680
700	1		_aDicks, Natalie, _ephotographer.
710	2		_aSanta Fe School of Cooking, _eissuing body.
994			_aC0 _bNFG
999			_c348013 _d348013