000			01926cam a22003738i 4500
001			on1295805034
003			OCoLC
005			20220823095037.0
008			220111s2022 nyua 001 0 eng
010			_a 2022001148
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dOCLCO _dOMN _dNFG
019			_a1295569780 _a1295699809
020			_a9781454946427 _q(paperback) _c$19.99
020			_a1454946423 _q(paperback)
035			_a(OCoLC)1295805034 _z(OCoLC)1295569780 _z(OCoLC)1295699809
042			_apcc
092			_a642.3 _bF331
049			_aNFGA
100	1		_aFender, Russ T., _eauthor.
245	1	4	_aThe ultimate tailgating playbook : _b75 recipes that win every time / Russ T. Fender.
263			_a2208
264		1	_aNew York, NY : _bUnion Square & Co., _c[2022]
300			_a190 pages : _bcolor illustrations ; _c23 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_a"A handy guide that's everything needed to turn a tailgate party into a great one. Included are important lessons like packing a cooler and manning the grill, as well as 75 delicious recipes. Throughout are hints, tricks, and tips for making every dish a success. There are recipes for dips, apps, soups, salads, rib-sticking mains, desserts ranging from no-bake to show-off, and a variety of mixed drinks including beer cocktails, Bloody Marys, and plenty of rounds of shots in between. The food is all over the map, literally, from the South (Down South Pimento Cheese), to the North (New England Clam Chowder), the Midwest (Wisconsin Booyah), the Southwest (Southwest Chili Verde), and Cali vibes (Guaca de Gallo)"-- _cProvided by publisher.
650		0	_aTailgate parties. _9123509
650		0	_aCooking, American. _930141
655		7	_aCookbooks. _2lcgft _92680
655		7	_aRecipes. _2lcgft _917796
994			_aC0 _bNFG
999			_c351346 _d351346