000 03037cam a2200445 i 4500
001 on1319245297
003 OCoLC
005 20220926134621.0
008 220317s2022 nyua 001 0 eng
010 _a 2022013057
040 _aDLC
_beng
_erda
_cDLC
_dOCLCF
_dUKMGB
_dWC4
_dBDX
_dYDX
_dORX
_dIEB
_dUAP
_dILC
_dYDX
_dNFG
015 _aGBC2A3338
_2bnb
016 7 _a020641770
_2Uk
019 _a1269615950
_a1272856563
_a1272956670
_a1322229157
_a1332952892
020 _a9781682686980
_qhardcover
020 _a1682686981
_qhardcover
035 _a(OCoLC)1319245297
_z(OCoLC)1269615950
_z(OCoLC)1272856563
_z(OCoLC)1272956670
_z(OCoLC)1322229157
_z(OCoLC)1332952892
042 _apcc
092 _a641.5676
_bS246
049 _aNFGA
100 1 _aSarna, Shannon,
_eauthor.
_9395553
245 1 0 _aModern Jewish comfort food :
_b100 fresh recipes for classic dishes from kugel to kreplach /
_cShannon Sarna ; phototography by Doug Schneider ; styling by Sheri Silver.
246 3 0 _aJewish comfort food
264 1 _aNew York, NY :
_bCountryman Press,
_c[2022]
300 _a215 pages :
_bcolor illustrations ;
_c27 cm
336 _atext
_btxt
_2rdacontent
336 _astill image
_bsti
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes index.
505 0 _aIntroduction -- Chicken soup -- Stuffed vegetables -- Kugel -- Shakshuka -- Schnitzel -- Meatballs - Dumplings and pastries -- Latkes - Sweets.
520 _a"A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world--including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond. Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons, and more-ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine"--
_cProvided by publisher.
650 0 _aJewish cooking.
_941738
650 0 _aComfort food.
_9140352
655 7 _aCookbooks.
_2lcgft
_92680
655 7 _aRecipes.
_2lcgft
_917796
700 1 _aSchneider, Doug
_c(Photographer),
_ephotographer.
700 1 _aSilver, Sheri,
_estyling contributor.
994 _aC0
_bNFG
999 _c351357
_d351357