000 | 03037cam a2200445 i 4500 | ||
---|---|---|---|
001 | on1319245297 | ||
003 | OCoLC | ||
005 | 20220926134621.0 | ||
008 | 220317s2022 nyua 001 0 eng | ||
010 | _a 2022013057 | ||
040 |
_aDLC _beng _erda _cDLC _dOCLCF _dUKMGB _dWC4 _dBDX _dYDX _dORX _dIEB _dUAP _dILC _dYDX _dNFG |
||
015 |
_aGBC2A3338 _2bnb |
||
016 | 7 |
_a020641770 _2Uk |
|
019 |
_a1269615950 _a1272856563 _a1272956670 _a1322229157 _a1332952892 |
||
020 |
_a9781682686980 _qhardcover |
||
020 |
_a1682686981 _qhardcover |
||
035 |
_a(OCoLC)1319245297 _z(OCoLC)1269615950 _z(OCoLC)1272856563 _z(OCoLC)1272956670 _z(OCoLC)1322229157 _z(OCoLC)1332952892 |
||
042 | _apcc | ||
092 |
_a641.5676 _bS246 |
||
049 | _aNFGA | ||
100 | 1 |
_aSarna, Shannon, _eauthor. _9395553 |
|
245 | 1 | 0 |
_aModern Jewish comfort food : _b100 fresh recipes for classic dishes from kugel to kreplach / _cShannon Sarna ; phototography by Doug Schneider ; styling by Sheri Silver. |
246 | 3 | 0 | _aJewish comfort food |
264 | 1 |
_aNew York, NY : _bCountryman Press, _c[2022] |
|
300 |
_a215 pages : _bcolor illustrations ; _c27 cm |
||
336 |
_atext _btxt _2rdacontent |
||
336 |
_astill image _bsti _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes index. | ||
505 | 0 | _aIntroduction -- Chicken soup -- Stuffed vegetables -- Kugel -- Shakshuka -- Schnitzel -- Meatballs - Dumplings and pastries -- Latkes - Sweets. | |
520 |
_a"A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world--including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond. Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons, and more-ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine"-- _cProvided by publisher. |
||
650 | 0 |
_aJewish cooking. _941738 |
|
650 | 0 |
_aComfort food. _9140352 |
|
655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
655 | 7 |
_aRecipes. _2lcgft _917796 |
|
700 | 1 |
_aSchneider, Doug _c(Photographer), _ephotographer. |
|
700 | 1 |
_aSilver, Sheri, _estyling contributor. |
|
994 |
_aC0 _bNFG |
||
999 |
_c351357 _d351357 |