000 | 02695cam a22004098i 4500 | ||
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001 | on1290722237 | ||
003 | OCoLC | ||
005 | 20221117070506.0 | ||
008 | 211214s2022 nyua 001 0 eng | ||
010 | _a 2021060789 | ||
040 |
_aDLC _beng _erda _cDLC _dBDX _dOCLCO _dOCLCF _dOCLCO _dUKMGB _dTP7 _dBKL _dYDX _dIMT _dL@L _dCGB _dJQM _dNFG |
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015 |
_aGBC2I3692 _2bnb |
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016 | 7 |
_a020777853 _2Uk |
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019 |
_a1290436718 _a1294919773 _a1295213920 _a1295214542 _a1350251209 |
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020 |
_a9780593318782 _q(hardcover) |
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020 |
_a0593318781 _q(hardcover) |
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035 |
_a(OCoLC)1290722237 _z(OCoLC)1290436718 _z(OCoLC)1294919773 _z(OCoLC)1295213920 _z(OCoLC)1295214542 _z(OCoLC)1350251209 |
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042 | _apcc | ||
092 |
_a641.5 _bP437 |
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049 | _aNFGA | ||
100 | 1 |
_aPerelman, Deb, _eauthor. _9213776 |
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245 | 1 | 0 |
_aSmitten kitchen keepers : _bnew classics for your forever files / _cDeb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne. |
250 | _aFirst edition. | ||
263 | _a2210 | ||
264 | 1 |
_aNew York : _bAlfred A. Knopf, _c2022. |
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300 |
_axiii, 301 pages : _bcolor illustrations ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | _aIntroduction -- Using this book -- Breakfast anytime -- Salad -- Soups and stews -- Vegetables -- Meat and one perfect plate of shrimp -- Sweets -- Sips and snacks. | |
520 |
_a"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours"-- _cProvided by publisher. |
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650 | 0 |
_aCooking. _928898 |
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655 | 7 |
_aCookbooks. _2lcgft _92680 |
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655 | 7 |
_aRecipes. _2lcgft _917796 |
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994 |
_aC0 _bNFG |
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999 |
_c352801 _d352801 |