000			02580cam a22004098i 4500
001			on1294286602
003			OCoLC
005			20221221120115.0
008			220503s2022 nyua e 001 0 eng
010			_a 2022019509
040			_aDLC _beng _erda _cDLC _dOCLCF _dTOH _dUKMGB _dGK8 _dBDX _dOJ4 _dRNL _dNFG
015			_aGBC2H1986 _2bnb
016	7		_a020758644 _2Uk
019			_a1293934957 _a1294124809 _a1294138273 _a1294216537
020			_a9781682686829 _q(hardcover)
020			_a1682686825 _q(hardcover)
035			_a(OCoLC)1294286602 _z(OCoLC)1293934957 _z(OCoLC)1294124809 _z(OCoLC)1294138273 _z(OCoLC)1294216537
042			_apcc
092			_a641.5631 _bC855
049			_aNFGA
100	1		_aCouncil, Mimi, _eauthor.
245	1	0	_aEffortless eggless baking : _b100 easy & creative recipes for baking without eggs / _cMimi Council.
263			_a2211
264		1	_aNew York : _bCountryman Press, an imprint of W. W. Norton & Company Independent Publishers since 1923, _c[2022]
300			_a240 pages : _bcolor illustrations ; _c23 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_a"The author of The Mountain Baker takes her motto-"Desserts for everyone!"-to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets-fat, flavor, structure, fluffiness, moisture-can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation, Mimi Council has tested them all: aquafaba (the liquid in a can of chickpeas) for fluffiness, yogurt for flavor and structure, cornstarch for thick and creamy custards, and more. Explaining the role that eggs-and other powerhouse ingredients-play in baking, Mimi ensures that readers understand exactly how and why her recipes work. From classics like Blueberry Muffins and Chocolate Chip Cookies, to original creations like Orange Cardamom Loaf Cake, Lemon Poppy Seed Biscotti, and Raspberry Rhubarb Tart, these desserts are flawless. Colorful photographs and easy substitutions for vegan, gluten-free, and nut-free bakes make this book a diet-friendly delight"-- _cProvided by publisher.
650		0	_aEgg-free diet _vRecipes. _9159917
650		0	_aFood allergy _xDiet therapy _vRecipes. _979801
650		0	_aBaking. _927438
655		7	_aCookbooks. _2lcgft _92680
655		7	_aRecipes. _2lcgft _917796
994			_aC0 _bNFG
999			_c356472 _d356472