000			03348cam a2200421 i 4500
001			on1296118430
003			OCoLC
005			20221118125113.0
008			220210t20222022nyua 001 0 eng d
040			_aYDX _beng _erda _cYDX _dNYP _dNFG
019			_a1295807138 _a1296085833
020			_a9780063068568 _q(hardcover)
020			_a0063068567 _q(hardcover)
035			_a(OCoLC)1296118430 _z(OCoLC)1295807138 _z(OCoLC)1296085833
043			_an-us-tx
092			_a641.5976 _bB592
049			_aNFGA
245	0	4	_aThe big Texas cookbook / _cthe editors of Texas Monthly ; photographs by Jody Horton
246	1	4	_aBig Texas cookbook : _bthe food that defines the lone star state
250			_aFirst edition
264		1	_aNew York, NY : _bHarper Wave, an imprint of HarperCollins Publishers, _c[2022]
264		4	_c©2022
300			_axi, 253 pages : _bcolor illustrations ; _c26 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index
505	0		_aIntroduction -- Made in Texas -- Smoke signals -- Con todo -- Home plates -- On holiday -- Rise and shine -- There stands the glass
520			_a"The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays. When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America--and so is its culinary scene. From the kolaches introduced by Czechs settlers to the Hill Country in the 1800s to the Viet-Cajun crawfish that Vietnamese immigrants blessed Houston with in the early 2000s, the tastes on offer here are as vast and varied as the 268,596 square miles of earth they spring from. In The Big Texas Cookbook, the editors of the award-winning magazine Texas Monthly have gathered an expansive collection of recipes that reflects the state's food traditions, eclectically grouped by how Texans like to start and end the day (Rise and Shine, There Stands the Glass), how they revere their native-born ingredients (Made in Texas), and how they love the people, places, and rituals that surround their favorite meals (On Holiday, Home Plates). Getting their very own chapters--no surprise--are the behemoths mentioned above, barbecue and Tex-Mex (Smoke Signals, Con Todo). With recipes for über-regional specialties like venison parisa, home cooking favorites like King Ranch casserole, and contemporary riffs like a remarkable Lao beef chili, The Big Texas Cookbook pays homage to the cooks who long ago shaped the state's food culture and the ones who are building on those traditions in surprising and delightful ways. Packed with atmospheric photos, illustrations, and essays, The Big Texas Cookbook is a vivid culinary portrait of the land, its people, and its past, present, and future.
650		0	_aCooking, American _xSouthwestern style. _937861
650		0	_aCooking _zTexas. _9100060
655		7	_aCookbooks. _2lcgft _92680
700	1		_aHorton, Jody, _ephotographer.
710	2		_aTexas Monthly Press, _eeditor.
730	0		_aTexas Monthly (Austin, Tex.)
994			_aC0 _bNFG
999			_c356473 _d356473