000			02061cam a2200397Ii 4500
001			on1349245123
003			OCoLC
005			20221130105751.0
008			221028t20222022nyua e 001 0 eng d
040			_aNjBwBT _beng _cBLP _erda _dBLP _dOCO _dOJ4 _dGO6 _dILC _dYDX _dCGB _dVP@ _dRNL _dNFG
019			_a1309064838 _a1309129336 _a1309866213 _a1334495301 _a1347244095 _a1348265236
020			_a9781984826985 _q(hardcover)
020			_a1984826980 _q(hardcover)
035			_a(OCoLC)1349245123 _z(OCoLC)1309064838 _z(OCoLC)1309129336 _z(OCoLC)1309866213 _z(OCoLC)1334495301 _z(OCoLC)1347244095 _z(OCoLC)1348265236
092			_a641.86 _bS128
049			_aNFGA
100	1		_aSaffitz, Claire, _d1986- _eauthor.
245	1	0	_aWhat's for dessert : _bsimple recipes for dessert people / _cClaire Saffitz ; photographs by Jenny Huang.
246	3		_aWhat is for dessert
250			_aFirst edition.
264		1	_aNew York : _bClarkson Potter/Publishers, _c[2022]
264		4	_c©2022.
300			_a367 pages : _bcolor illustrations ; _c29 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
505	0		_aIntroduction -- About the recipes -- How to bake with less anxiety... and less waste -- Equipment -- Ingredients -- Chilled & frozen desserts -- Stovetop desserts: puddings, crepes, fried & flambléed things & more -- Easy cakes -- Bars, cookies & candied things -- Pies, tarts, cobblers & crisps -- More desserts from the oven: baked custards & puddings, soufflés & meringue desserts -- Essential recipes & techniques.
520			_aFilled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on.
500			_aIncludes index.
650		0	_aDesserts. _927439
650		0	_aBaking. _927438
655		7	_aCookbooks. _2lcgft _92680
655		7	_aRecipes. _2lcgft _917796
700	1		_aHuang, Jenny _c(Photographer), _ephotographer.
994			_aC0 _bNFG
999			_c357801 _d357801