000 | 03524cam a2200457 i 4500 | ||
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001 | on1226077206 | ||
003 | OCoLC | ||
005 | 20230125125546.0 | ||
008 | 201130s2021 nyuaf 001 0 eng | ||
010 | _a 2020053669 | ||
040 |
_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dYDX _dCLE _dOCLCO _dOTP _dIK2 _dLEB _dOCLCO _dTCH _dSDD _dOCLCO _dUKMGB _dWIQ _dKYC _dXZ7 _dOCLCO _dOCL _dNFG |
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015 |
_aGBC147270 _2bnb |
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016 | 7 |
_a020141323 _2Uk |
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019 |
_a1156993053 _a1229169575 _a1240503465 _a1240729410 _a1242064085 _a1246148686 _a1246176882 _a1246516893 _a1246730930 _a1249701582 _a1249785268 |
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020 |
_a9781682686171 _q(hardcover) |
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020 |
_a1682686175 _q(hardcover) |
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020 |
_z9781682686188 _q(epub) |
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035 |
_a(OCoLC)1226077206 _z(OCoLC)1156993053 _z(OCoLC)1229169575 _z(OCoLC)1240503465 _z(OCoLC)1240729410 _z(OCoLC)1242064085 _z(OCoLC)1246148686 _z(OCoLC)1246176882 _z(OCoLC)1246516893 _z(OCoLC)1246730930 _z(OCoLC)1249701582 _z(OCoLC)1249785268 |
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037 |
_bW W Norton & Co Inc, Keystone Industrial Park Attn Mike Charnogursky 800 Keystone Industrial Park, Scranton, PA, USA, 18512 _nSAN 202-5795 |
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042 | _apcc | ||
092 |
_a641.815 _bK52 |
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049 | _aNFGA | ||
130 | 0 | _aKing Arthur Flour baker's companion | |
245 | 1 | 4 |
_aThe all-purpose baker's companion / _cKing Arthur Baking Company. |
246 | 3 | _aKing Arthur Baking Company all-purpose baker's companion | |
264 | 1 |
_aNew York, NY : _bThe Countryman Press, a division of W.W. Norton & Company, _c[2021] |
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300 |
_axxiii, 568 pages, 24 unnumbered pages of plates : _billustrations (some color) ; _c26 cm |
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336 |
_atext _btxt _2rdacontent |
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336 |
_astill image _bsti _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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520 |
_a"Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today's modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker's Companion is an essential kitchen tool"-- _cProvided by publisher. |
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500 | _a"Previous edition published under the title The King Arthur Flour baker's companion: the all-purpose baking cookbook"--Colophon. | ||
500 | _aIncludes index. | ||
505 | 0 | _aBreakfasts -- Quick breads -- Buckles, cobblers and crisps -- Crackers and flatbreads -- Yeast breads -- Sourdough -- Cookies and bars -- Cakes -- Pies and tarts -- Pastry -- Ingredients -- Tools. | |
650 | 0 |
_aBaking. _927438 |
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655 | 7 |
_aRecipes. _2lcgft _917796 |
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655 | 7 |
_aCookbooks. _2lcgft _92680 |
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710 | 2 |
_aKing Arthur Baking Company, _eauthor, _eissuing body. |
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994 |
_aC0 _bNFG |
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999 |
_c360683 _d360683 |