000 | 01588cam a22003978i 4500 | ||
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001 | on1334563877 | ||
003 | OCoLC | ||
005 | 20230209091933.0 | ||
008 | 220517s2023 ilu e b 000 0aeng | ||
010 | _a 2022019146 | ||
040 |
_aDLC _beng _erda _cDLC _dOCLCF _dOCO _dLJW _dGL4 _dBDX _dJVK _dNFG |
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020 |
_a9781572843189 _q(hardcover) |
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020 |
_a1572843187 _q(hardcover) |
||
035 | _a(OCoLC)1334563877 | ||
042 | _apcc | ||
043 | _an-us--- | ||
092 |
_aREGAN, I. _bR333 |
||
049 | _aNFGA | ||
100 | 1 |
_aRegan, Iliana, _d1979- _eauthor. |
|
245 | 1 | 0 |
_aFieldwork : _ba forager's memoir / _cby Iliana Regan. |
246 | 3 | 0 | _aField work |
264 | 1 |
_aChicago : _bAgate, _c2023. |
|
300 |
_a329 pages ; _c22 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _a"A Midway book". | ||
500 | _aSequel to Burn the Place, published in July of 2019. | ||
504 | _aIncludes bibliographical references (page 325-326). | ||
520 |
_a"With her first book, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In her follow-up, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives"-- _cProvided by publisher. |
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600 | 1 | 0 |
_aRegan, Iliana, _d1979- |
650 | 0 |
_aCooks _zUnited States _vBiography. _987844 |
|
650 | 0 |
_aRestaurateurs _zUnited States _vBiography. _9209712 |
|
655 | 7 |
_aBiographies. _2lcgft _9870 |
|
994 |
_aC0 _bNFG |
||
999 |
_c362018 _d362018 |