| 000 | 02514cam a22004098i 4500 | ||
|---|---|---|---|
| 001 | on1329421581 | ||
| 003 | OCoLC | ||
| 005 | 20230323124710.0 | ||
| 008 | 220913t20232023nyua e 001 0 eng | ||
| 010 | _a 2022044386 | ||
| 040 |
_aIEN/DLC _beng _erda _cDLC _dOCLCF _dOCO _dIFK _dOQX _dGK5 _dJTH _dTOH _dNFG |
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| 019 |
_a1356619292 _a1371955735 |
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| 020 |
_a9780063277496 _q(hardcover) |
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| 020 |
_a0063277492 _q(hardcover) |
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| 020 |
_a9780063277502 _q(trade paperback) |
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| 020 |
_a0063277506 _q(trade paperback) |
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| 035 |
_a(OCoLC)1329421581 _z(OCoLC)1356619292 _z(OCoLC)1371955735 |
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| 042 | _apcc | ||
| 043 | _af------ | ||
| 092 |
_a641.596 _bU48 |
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| 049 | _aNFGA | ||
| 100 | 1 |
_aUmah-Shaylor, Lerato, _eauthor. |
|
| 245 | 1 | 0 |
_aAfricana : _bmore than 100 recipes and flavors inspired by a rich continent / _cLerato Umah-Shaylor. |
| 250 | _aFirst Amistad hardcover edition. | ||
| 264 | 1 |
_aNew York : _bAmistad, an imprint of HarperCollinsPublishers, _c2023. |
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| 264 | 4 | _c©2023 | |
| 300 |
_a288 pages : _bcolor illustrations ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction -- My African Food Journey -- Drinks, Dips & Sharing Plates -- Sumptuous Stews & Soups -- Roasts, Grills & Cooking with Fire -- Fabulous Fish & Seafood -- Spectacular Salads & Sides -- Breads, Grains & Pulses -- Chocolate, Cakes & Puddings -- Sauces & Spice Blends -- Cook's Tips -- How to Cook Plantains -- Universal Conversion Chart. | |
| 520 |
_a"AFRICANA travels across the continent showcasing its vibrant and varied cuisines that are rich in flavor, diverse in culture and steeped in tradition. Combining recipes passed down the generations but with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover how to cook some of the most iconic dishes from Nigeria to Madagascar, Morocco to South Africa. With over 100 recipes to delight and inspire, they include Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavor and offering a sense of wanderlust, AFRICANA will bring the magic of the continent right to your kitchen"-- _cProvided by publisher. |
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| 650 | 0 |
_aCooking, African. _993133 |
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| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
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| 994 |
_aC0 _bNFG |
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| 999 |
_c364450 _d364450 |
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