000 | 03267cam a22004338i 4500 | ||
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001 | on1351567612 | ||
003 | OCoLC | ||
005 | 20230511142507.0 | ||
008 | 221004s2023 nyua e 001 0 eng | ||
010 | _a 2022047900 | ||
040 |
_aDLC _beng _erda _cDLC _dOCLCF _dWIM _dHBP _dOPW _dRNL _dGL4 _dNFG |
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020 |
_a9780593578155 _q(hardcover) |
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020 |
_a0593578155 _q(hardcover) |
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035 | _a(OCoLC)1351567612 | ||
042 | _apcc | ||
092 |
_a641.815 _bB534 |
||
049 | _aNFGA | ||
100 | 1 |
_aBerry, Mary, _d1935- _eauthor. _943896 |
|
245 | 1 | 0 |
_aMary Berry's baking bible : _bfully updated with over 250 new and classic recipes / _cMary Berry ; [photographer: Ant Duncan]. |
246 | 1 | 4 |
_aMary Berry's baking bible : _bwith over 250 new and classic recipes |
250 | _aRevised and updated. | ||
250 | _aFirst Potter edition. | ||
264 | 1 |
_aNew York, NY : _bClarkson Potter, _c[2023] |
|
300 |
_a416 pages : _bcolor illustrations ; _c26 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | _aIntroduction and techniques -- Conversion table -- Classic cakes -- Spiced cakes -- Chocolate treats -- Cupcakes and other small goodies -- Celebration cakes -- Special cakes -- Sheet cakes -- Baking for children -- Crackers and cookies -- Fancy cookies -- Tarts and pastries -- Breads -- Fruit loaves -- Buns and scones -- Hot puddings and pies -- Soufflés and meringues -- Cheesecakes -- Cake decorations. | |
520 |
_a"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"-- _cProvided by publisher. |
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650 | 0 |
_aBaking. _927438 |
|
650 | 0 |
_aBaked products. _9145508 |
|
650 | 0 |
_aDesserts. _927439 |
|
650 | 0 |
_aCake. _933706 |
|
655 | 7 |
_aCookbooks. _2lcgft _92680 |
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655 | 7 |
_aRecipes. _2lcgft _917796 |
|
700 | 1 |
_aDuncan, Ant, _ephotographer. |
|
994 |
_aC0 _bNFG |
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999 |
_c366507 _d366507 |