000 03267cam a22004338i 4500
001 on1351567612
003 OCoLC
005 20230511142507.0
008 221004s2023 nyua e 001 0 eng
010 _a 2022047900
040 _aDLC
_beng
_erda
_cDLC
_dOCLCF
_dWIM
_dHBP
_dOPW
_dRNL
_dGL4
_dNFG
020 _a9780593578155
_q(hardcover)
020 _a0593578155
_q(hardcover)
035 _a(OCoLC)1351567612
042 _apcc
092 _a641.815
_bB534
049 _aNFGA
100 1 _aBerry, Mary,
_d1935-
_eauthor.
_943896
245 1 0 _aMary Berry's baking bible :
_bfully updated with over 250 new and classic recipes /
_cMary Berry ; [photographer: Ant Duncan].
246 1 4 _aMary Berry's baking bible :
_bwith over 250 new and classic recipes
250 _aRevised and updated.
250 _aFirst Potter edition.
264 1 _aNew York, NY :
_bClarkson Potter,
_c[2023]
300 _a416 pages :
_bcolor illustrations ;
_c26 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 _aIntroduction and techniques -- Conversion table -- Classic cakes -- Spiced cakes -- Chocolate treats -- Cupcakes and other small goodies -- Celebration cakes -- Special cakes -- Sheet cakes -- Baking for children -- Crackers and cookies -- Fancy cookies -- Tarts and pastries -- Breads -- Fruit loaves -- Buns and scones -- Hot puddings and pies -- Soufflés and meringues -- Cheesecakes -- Cake decorations.
520 _a"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--
_cProvided by publisher.
650 0 _aBaking.
_927438
650 0 _aBaked products.
_9145508
650 0 _aDesserts.
_927439
650 0 _aCake.
_933706
655 7 _aCookbooks.
_2lcgft
_92680
655 7 _aRecipes.
_2lcgft
_917796
700 1 _aDuncan, Ant,
_ephotographer.
994 _aC0
_bNFG
999 _c366507
_d366507