000			01714cam a2200349 i 4500
001			on1379065426
003			OCoLC
005			20230531121306.0
008			230515s2023 nyua b 001 0beng d
040			_aNjBwBT _beng _erda _cBLP _dBLP _dOCLCQ _dORX _dOCO _dYDX _dNFG
019			_a1346294978
020			_a9781324005773 _q(hc.)
020			_a1324005777 _q(hc.)
035			_a(OCoLC)1379065426 _z(OCoLC)1346294978
043			_an-mx---
092			_aGARCIA G L. _bT577
049			_aNFGA
100	1		_aTillman, Laura, _eauthor.
245	1	4	_aThe migrant chef : _bthe life and times of Lalo García / _cLaura Tillman.
250			_aFirst edition.
264		1	_aNew York, NY : _bW.W. Norton & Company, _c[2023]
300			_axviii, 230 pages : _billustration ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
520			_a"Born in rural Mexico, Eduardo "Lalo" García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery, incarcerated, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine in elite spaces. At his acclaimed restaurant, Máximo Bistrot, he began to craft food that narrated his memories and hopes"-- _cProvided by publisher.
504			_aIncludes bibliographical references and index.
600	1	0	_aGarcía Guzmán, Eduardo.
650		0	_aCooks _zMexico _vBiography.
655		7	_aBiographies. _2lcgft _9870
994			_aC0 _bNFG
999			_c368256 _d368256