000			03412cam a2200493 i 4500
001			on1372830363
003			OCoLC
005			20230627162846.0
008			230307t20232023nyua j 000 0aeng d
010			_a 2023934943
040			_aAZH _beng _erda _cAZH _dIKG _dS#L _dUAP _dOCLCF _dBDX _dJQF _dJAS _dJBI _dEHH _dQS3 _dVP@ _dILC _dNFG
020			_a9780593119693 _q(trade hardcover)
020			_a059311969X _q(trade hardcover)
020			_z9780593119709 _q(ebook)
029	1		_aAU@ _b000073638702
035			_a(OCoLC)1372830363
092			_aMCGARRY, F. _bM145
049			_aNFGA
100	1		_aMcGarry, Flynn, _d1998- _eauthor.
245	1	0	_aThis is not a cookbook : _ba chef's creative process from imagination to creation / _cFlynn McGarry ; art by Adil Dara.
246	3	0	_aChef's creative process from imagination to creation
250			_aFirst edition.
264		1	_aNew York : _bDelacorte Press ; _c[2023]
264		4	_c©2023
300			_a113 pages : _bcolor illustrations ; _c27 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
505	0		_aIntroduction -- This Is Not a Bedroom -- This Is Not Weird -- This Is Not a House -- This Is Not a Beet -- This Is Not a Spoon -- This Is Not a Forest -- This Is Not a Restaurant -- This Is Not Perfection -- Recipes.
520			_a"When Flynn McGarry was ten years old, he started to cook in a serious way. At first he simply wanted to make better food for his family, so with the help and support of his parents, he turned his bedroom into a personal kitchen. Yes, his curiosity was intense. He committed himself to developing his knowledge of food and culinary technique by reading cookbooks and watching chefs on YouTube and the Food Network. He then pieced together information that excited his sensibilities, paying attention to every detail--from the design of a kitchen to the type of container being used, from the color and texture of food to its arrangement on a plate. He thought not only about menus and the taste of food, but also about where it was grown and how it was harvested. Now in his midtwenties, Flynn is a well-known chef with his own restaurant and much more happening in his life. Still, with all his success, this modest young man is inspired to share his creative process and his innovative thinking about aesthetics and food, especially with young people." -- Amazon.com.
520			_aAs young as ten, Flynn wanted to make better food for his family's meals, so he began investigating food from every source he could find: books, the internet, television. Believing curiosity is the main ingredient in creativity, he wrote this book to encourage children to ask questions and try things in a way no one ever has before, in pursuit of any art form but especially cooking.
521	1		_aAges 10 and up. _bDelacorte Press.
600	1	0	_aMcGarry, Flynn, _d1998- _vJuvenile literature.
650		0	_aCreative ability _vJuvenile literature. _9178878
650		0	_aInspiration _vJuvenile literature. _9187790
650		0	_aCooks _vBiography _vJuvenile literature. _9302694
650		0	_aCooking _vJuvenile literature. _95106
655		7	_aAutobiographies. _2lcgft _9728
655		7	_aPicture books. _2lcgft _99850
655		7	_aRecipes. _2lcgft _917796
700	1		_aDara, Adil, _eillustrator.
994			_aC0 _bNFG
999			_c369351 _d369351