000			03837cam a2200481 i 4500
001			ocn987909455
003			OCoLC
005			20230714134012.0
008			170518t20182018nmua b 001 0 eng
010			_a 2017003583
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dYDX _dBDX _dOCLCQ _dIQU _dNZAUC _dOCLCO _dOCL _dCRU _dYUS _dAGL _dGDC _dUKMGB _dAZU _dULC _dOCLCO _dOCL _dOCLCO _dZ45 _dNFG
015			_aGBB907051 _2bnb
016	7		_a019034465 _2Uk
020			_a9780826358875 _q(pbk. ; _qalk. paper)
020			_a082635887X _q(pbk. ; _qalk. paper)
020			_z9780826358882 _qe-book
024	8		_a40028084301
035			_a(OCoLC)987909455
042			_apcc
043			_an-us---
092			_a641.5929 _bF917
049			_aNFGA
100	1		_aFrisbie, Charlotte Johnson, _eauthor.
245	1	0	_aFood sovereignty the Navajo way : _bcooking with Tall Woman / _cCharlotte J. Frisbie ; with recipes by Tall Woman and assistance from Augusta Sandoval.
264		1	_aAlbuquerque : _bUniversity of New Mexico Press, _c2018.
264		4	_c©2018
300			_axiii, 398 pages : _billustrations ; _c23 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 349-362) and index.
520			_a"Around the world, indigenous peoples are returning to traditional foods and cooking methods to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation's participation in the Food Sovereignty movement. Charlotte J. Frisbie documents the traditional foods and recipes of a Navajo woman and her family over almost a century. She uses fieldwork as well as historical research to trace the transition from the days when Navajos first gathered and hunted for most of their sustenance, through times when dry farming and livestock-mainly sheep and goats-became dominant, and on to a time when their diet was dominated by highly processed foods. Frisbie not only provides a historical overview of the Navajo diet and reflections on the current international Food Sovereignty movement but also explores Tall Woman's own story, including many of her traditional Navajo recipes."-- _cProvided by publisher.
505	0	0	_tAn Overview of the Navajo Diet and Navajo Dietary Research -- _tSubsistence Practices in Tall Woman's Family -- _tDefeating Hunger by Making Something from the Earth: Cooking with Tall Woman -- _tIntroduction to the Recipes -- _tWild Foods: Animals, Birds, and Insects; Nuts; Plants, Including Greens, Bulbs, and Roots, Leaves, Seeds, and Wild Grasses; Wild Vegetables; Berries; and Other Fruit -- _tPossible Additives: Culinary Ashes, Salt, Sweeteners, Yeast, Baking Powder and Baking Soda, Shortening or Grease, Clay (Dleesh), Gravy, and Cheese -- _tCultivated Crops -- _tCake, Breads, Dumplings and Marbles, Pancakes and Griddle Cakes, Flour Tortillas, Frybread, Poured Cornbread, Kneel-Down Bread, Paperbread, and Wheat Bread -- _tMeat ('Atsj') -- _tStews, Soups, and Mushes ('Atoo') -- _tDrinkable Substances (Dajidlá): Water, Juices, Coffee, Teas, Milk, Drinks Made with Milk or Water, and Creamers -- _tReflections -- _tAppendices. The Commodity Food Program -- _tA History of Restaurants in Chinle, Arizona.
650		0	_aNavajo Indians _xFood.
650		0	_aNavajo Indians _xNutrition.
650		0	_aNavajo cooking.
650		0	_aFood _xSocial aspects. _9196387
650		0	_aFood habits _zNavajo Nation, Arizona, New Mexico & Utah.
655		7	_aCookbooks. _2lcgft _92680
700	1		_aMitchell, Rose, _dapproximately 1874-1977.
700	1		_aSandoval, Augusta, _eauthor.
994			_aC0 _bNFG
999			_c370346 _d370346