000 01533cam a2200397 i 4500
001 on1366491285
003 OCoLC
005 20230728092920.0
008 230130s2023 nyu e 000 1 eng d
040 _aNjBwBT
_beng
_erda
_cFMG
_dFMG
_dORX
_dRNL
_dOCLCQ
_dIUK
_dJVK
_dOCLCF
_dCNCAR
_dNFG
020 _a9780593437636
_q(paperback)
020 _a0593437632
_q(paperback)
035 _a(OCoLC)1366491285
043 _an-us-la
092 _aBYRON,
_bELLEN
049 _aNFGA
100 1 _aByron, Ellen,
_eauthor.
245 1 0 _aWined and died in New Orleans /
_cEllen Byron.
250 _aFirst edition.
264 1 _aNew York :
_bBerkley Prime Crime,
_c2023.
300 _ax, 274 pages ;
_c18 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aA vintage cookbook mystery ;
_v2
520 _aWhen a dead body turns up in the magnificent Bon Vee Culinary House Museum in New Orleans, the NOPD zeroes in on the head of the Charbonnet family, known for their valuable French wine, as Ricki James-Diaz wonders what kind of secret her mentor has bottled up.
650 0 _aMurder
_xInvestigation
_vFiction.
_9463
650 0 _aGift shops
_vFiction.
651 0 _aNew Orleans (La.)
_vFiction.
_914700
650 0 _aWine
_vFiction.
_9281277
655 7 _aCozy mysteries.
_2lcgft
655 7 _aDetective and mystery fiction.
_2lcgft
_9464
655 7 _aNovels.
_2lcgft
_92408
800 1 _aByron, Ellen.
_tVintage cookbook mystery ;
_v2.
994 _aC0
_bNFG
999 _c370720
_d370720