000 01566cam a22004098i 4500
001 on1351566703
003 OCoLC
005 20230905123644.0
008 220920t20232023miua e b 001 0 eng
010 _a 2022044701
040 _aDLC
_beng
_erda
_cDLC
_dOCLCF
_dYDX
_dBDX
_dOI6
_dGP5
_dNFG
019 _a1346214946
020 _a9780800742942
_q(cloth)
020 _a080074294X
035 _a(OCoLC)1351566703
_z(OCoLC)1346214946
042 _apcc
092 _a641.5
_bM159
049 _aNFGA
100 1 _aMcKoy, Bri,
_d1984-
_eauthor.
245 1 4 _aThe cook's book :
_brecipes for keeps & essential techniques to master everyday cooking /
_cBri McKoy.
246 3 0 _arecipes for keeps and essential techniques to master everyday cooking
263 _a2308
264 1 _aGrand Rapids :
_bRevell, a division of Baker Publishing Group,
_c[2023]
264 4 _c©2023
300 _a304 pages :
_bcolor illustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
336 _astill image
_bsti
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
520 _a"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--
_cProvided by publisher.
650 0 _aCooking.
_928898
650 0 _aCooking
_xTechnique.
_9286802
650 0 _aCooking
_xEquipment and supplies.
_9287732
655 7 _aCookbooks.
_2lcgft
_92680
994 _aC0
_bNFG
999 _c372273
_d372273