000 | 02815cam a2200469 i 4500 | ||
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001 | on1382253274 | ||
003 | OCoLC | ||
005 | 20230908105810.0 | ||
008 | 230612s2023 nyua e b 001 0 eng d | ||
040 |
_aIMmBT _beng _erda _cJBL _dJBL _dRNL _dOCLCQ _dOQX _dYDX _dBDX _dUKMGB _dHQD _dSDG _dIZ8 _dVP@ _dOCLCF _dUAP _dJTH _dNZAUC _dFHP _dNFG |
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015 |
_aGBC378322 _2bnb |
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016 | 7 |
_a021031257 _2Uk |
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019 |
_a1346294114 _a1383675164 |
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020 |
_a9780393541076 _q(pbk.) |
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020 |
_a039354107X _q(pbk.) |
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035 |
_a(OCoLC)1382253274 _z(OCoLC)1346294114 _z(OCoLC)1383675164 |
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092 |
_a641.5 _bL693 |
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049 | _aNFGA | ||
100 | 1 |
_aLi, Margaret, _eauthor. |
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245 | 1 | 0 |
_aPerfectly good food : _ba totally achievable zero waste approach to home cooking / _cMargaret Li and Irene Li ; illustrations by Iris Gottlieb. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York, N.Y. : _bW.W. Norton & Company, _c[2023] |
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264 | 4 | _c©2023 | |
300 |
_a352 pages : _bcolor illustrations ; _c23 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (pages 336-337) and indexes. | ||
520 |
_a"You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead ... you pick up this cookbook. In no time you've prepared a Make-It-Your-Own Stir-Fry and How-You-Like-It Savory Pancakes, plus a Mix-and-Match Fruit Galette that you'll have for dessert. Time to celebrate--you're saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have. It's exciting to be able to create new dishes and waste less food, and most importantly--a delicious dinner is on the table! Written by the chef-sisters behind Boston's acclaimed Mei Mei Dumplings, this cookbook/field guide is a crucial resource for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients"-- _cProvided by publisher |
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505 | 0 | _aVegetables -- Fruits -- Proteins and dairy. | |
650 | 0 |
_aCooking. _928898 |
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650 | 0 |
_aCooking (Leftovers) _999931 |
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650 | 0 |
_aLow budget cooking. _956529 |
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650 | 0 |
_aFood waste _xPrevention. _9310288 |
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650 | 0 |
_aSustainable living. _9114935 |
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650 | 0 |
_aWaste minimization. _9135390 |
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655 | 7 |
_aCookbooks. _2lcgft _92680 |
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655 | 7 |
_aRecipes. _2lcgft _917796 |
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700 | 1 |
_aLi, Irene, _eauthor. |
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700 | 1 |
_aGottlieb, Iris, _eillsutrator. _9378863 |
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994 |
_aC0 _bNFG |
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999 |
_c372918 _d372918 |