000			03626cam a22003858i 4500
001			on1351473091
003			OCoLC
005			20231208101550.0
008			221102t20232023nyua e 001 0 eng
010			_a 2022053120
040			_aDLC _beng _erda _cDLC _dOCLCF _dBDX _dYDX _dGK8 _dJSE _dNBO _dOCO _dOI6 _dGO6 _dOCLCO _dKUA _dIGP _dNFG
020			_a9781546002765 _q(hardcover)
020			_a1546002766 _q(hardcover)
035			_a(OCoLC)1351473091
042			_apcc
092			_a641.552 _bT439
049			_aNFGA
100	1		_aThiessen, Tiffani, _d1974- _eauthor. _9170620
245	1	0	_aHere we go again : _brecipes & inspiration to level up your leftovers / _cTiffani Thiessen with Rachel Holtzman.
246	3	0	_aRecipes and inspiration to level up your leftovers
250			_aFirst edition.
264		1	_aNew York, NY : _bWorthy Books, _c[2023]
264		4	_c©2023
300			_axxi, 263 pages : _bcolor illustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_a"Let's face it, leftovers are a reality for those of us making weeknight suppers. And not only can eating the same thing twice or even three times a week become a snooze, but sometimes even that plan can be foiled if some people, who shall go nameless (*cough* the kids *cough*) weren't big fans the first time around. Leftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And don't even get me started on the holidays-they're a leftovers goldmine! Here We Go Again is dedicated to the recipes your leftovers deserve, whether they're the classics in your rotation, the dishes that maybe didn't hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They're also perfect for ingredients that would otherwise be trash-bound-those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers' market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don't seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. I refuse to let rich dairy goodness go to waste! Or maybe it's the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it's all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!) These are the dishes that we need right now-and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don't always know when we'll get to the store or how much we need to make our budget stretch. And above all else-especially now-we need to take care of ourselves and our families with food that tastes good"-- _cProvided by publisher.
505	0		_aBust the crust: Bread -- Make if from starch: Pasta, beans, rice, & potatoes -- So nice we're having it twice: Meat & fish -- The produce bin -- Some cheese bits -- The dairy dregs -- Bottom of the bag, box, & bottle -- The leftover Olympics: Holidays.
650		0	_aCooking (Leftovers) _999931
655		7	_aCookbooks. _2lcgft _92680
700	1		_aHoltzman, Rachel, _eauthor.
994			_aC0 _bNFG
999			_c373781 _d373781