| 000 | 02551cam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | on1390612485 | ||
| 003 | OCoLC | ||
| 005 | 20231031143352.0 | ||
| 008 | 230512t20232023nyua e 001 0 eng d | ||
| 040 |
_aUKMGB _beng _erda _cUKMGB _dYDX _dOCLCQ _dSDG _dNBO _dOQX _dRNL _dON8 _dGP5 _dSGG _dOCLCF _dYDX _dNFG |
||
| 015 |
_aGBC3D1933 _2bnb |
||
| 016 | 7 |
_a021139063 _2Uk |
|
| 019 | _a1369677988 | ||
| 020 |
_a9781982198978 _qhardcover |
||
| 020 |
_a1982198974 _qhardcover |
||
| 035 |
_a(OCoLC)1390612485 _z(OCoLC)1369677988 |
||
| 092 |
_a641.5951 _bW415 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aWei, Clarissa, _eauthor. |
|
| 245 | 1 | 0 |
_aMade in Taiwan : _brecipes and stories from the island nation / _cClarissa Wei with Ivy Chen. |
| 250 | _aFirst Simon Element hardcover edition. | ||
| 264 | 1 |
_aNew York : _bSimon Element, _c2023. |
|
| 264 | 4 | _c©2023 | |
| 300 |
_a383 pages : _bcolor illustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 336 |
_astill image _bsti _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 520 |
_aAn in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.-- _cAmazon.com. |
||
| 520 | _aTaipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation?s unique culinary identity?despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation?a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity. | ||
| 650 | 0 |
_aCooking, Chinese _xTaiwan style. |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 655 | 7 |
_aRecipes. _2lcgft _917796 |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c375722 _d375722 |
||