000			02098cam a2200361 i 4500
001			on1378065598
003			OCoLC
005			20231212093827.0
008			230501s2023 nyua 001 0 eng
010			_a 2023020173
040			_aDLC _beng _erda _cDLC _dNFG
019			_a1406768072
020			_a9780358715146 _q(hardcover)
020			_a0358715148
035			_a(OCoLC)1378065598 _z(OCoLC)1406768072
042			_apcc
092			_a641.815 _bS475
049			_aNFGA
100	1		_aSeneviratne, Samantha, _eauthor. _9302520
245	1	0	_aBake smart : _bsweets and secrets from my oven to yours / _cSamantha Seneviratne.
250			_aFirst edition.
264		1	_aNew York : _bHarper, an imprint of William Morrow, _c[2023]
300			_axii, 222 pages : _bchiefly color illustrations ; _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aButter -- Sugar -- Eggs -- Flours, Nuts & Cocoa -- Yeast.
520			_a"Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem-you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering. Break free from common baking myths, fears, and fussy procedures, with Bake Smart, filled with Sam's tips and warm reassurances plus 100 achievable, mouthwatering recipes that are surprisingly effortless to put together for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes-like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry-that are easy to master and return to again and again"-- _cProvided by publisher.
650		0	_aBaking. _927438
655		7	_aCookbooks. _2lcgft _92680
994			_aC0 _bNFG
999			_c377544 _d377544