000			03348cam a22004218i 4500
001			on1373343880
003			OCoLC
005			20231219145251.0
008			230209t20232023nyua e b 001 0 eng
010			_a 2023005867
040			_aDLC _beng _erda _cDLC _dOCLCF _dOCLCO _dYDX _dBDX _dTOH _dCWJ _dOI6 _dLJW _dOQX _dMWD _dJAS _dHQD _dVP@ _dHQC _dNFG
019			_a1371484232 _a1395955318 _a1407420002 _a1409799324 _a1410609768 _a1411098220
020			_a9780593233825 _q(hardcover)
020			_a0593233824 _q(hardcover)
035			_a(OCoLC)1373343880 _z(OCoLC)1371484232 _z(OCoLC)1395955318 _z(OCoLC)1407420002 _z(OCoLC)1409799324 _z(OCoLC)1410609768 _z(OCoLC)1411098220
042			_apcc
043			_an-us---
092			_a641.874 _bT595
049			_aNFGA
100	1		_aTipton-Martin, Toni, _eauthor.
245	1	0	_aJuke joints, jazz clubs & juice : _bcocktails from two centuries of African American cookbooks / _cToni Tipton-Martin ; photographs by Brittany Conerly.
246	3		_aJuke joints, jazz clubs, and juice : _bcocktails from 2 centuries of African American cookbooks
250			_aFirst edition.
264		1	_aNew York : _bClarkson Potter/Publishers, _c[2023]
264		4	_c©2023
300			_a254 pages : _bcolor illustrations ; _c24 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and indexes.
520			_a"Discover the fascinating, unexplored history of Black mixology and its enduring influence on cocktail and drinking culture through rediscovered recipes, from the James Beard Award-winning author of Jubilee. Toni Tipton-Martin's volume on Black culinary history celebrates the lore and people behind our favorite drinks. With cocktail recipes such as the Jerk-Spiced Bloody Mary, the Absinthe Frappe, and the Clover Leaf Cocktail, Juke Joints, Jazz Clubs, and Juice illustrates the essential influence that Black Americans have had on modern mixology. Drawing on her expertise and research in historic and rare cookbooks stretching back over a century, Toni shows us how these drinks--from historic sources as well as modern interpretations of centuries-old classics--showcase excellence in Black hospitality through the ages and dispels the long held stereotype that Black cooks have all had magic hands. It's a stereotype that reduces Black cooking to some kind of abstract instinct, instead of what it really is: the years and generations of practice, building skills, intelligence and competence. Juke Joints, Jazz Clubs, and Juice paints a vivid portrait not only of the past but also of today's Black mixologists, winemakers, distillers, and producers who make up the diverse array of talent in the cocktail community. Through stunning photography and authoritative voices, like Toni's protégé Tiffanie Barriere who's a renowned Atlanta-based mixologist and drinks writer, this book takes us on a journey through Black mixology and demonstrate its modern impact on today's drinking culture"-- _cProvided by publisher.
650		0	_aCocktails _zUnited States _xHistory.
650		0	_aAfrican Americans _xSocial life and customs. _9113292
650		0	_aDrinking customs _zUnited States.
700	1		_aConerly, Brittany, _ephotographer.
994			_aC0 _bNFG
999			_c377545 _d377545